Consumer power will be the focus of the James Beard Foundation’s eighth annual food summit, which takes place in NYC on October 23 and 24
Food Tank is hosting an intimate dinner discussion around solutions to food waste on September 13, featuring a special menu inspired by Chef Dan Barber’s wastED initiative, a pop-up devoted to the theme of re-using foods that would otherwise be wasted.
What will you share with us? Who will enlighten you? What will we be inspired to do together? Are the questions Berry Good Food Foundation is pondering over, so join them for an evening of TEDx-style event in San Diego.
Food Tank is sponsoring a free dance fitness experience in conjunction with the NYC Parks Department called Garjana at Washington Square Park. Garjana is a one-hour experience led by five Broadway performers, with original music, and innovative props.
Food Tank, in partnership with Rethink Food Waste Through Economics and Data (ReFED) and with support from The Rockefeller Foundation and The Fink Family Foundation, will present a one-day summit on September 13, 2017, at the WNYC Greene Space in New York City.
Congressman Dwight Evans of Pennsylvania details his work on food security in America and the importance of strong food policy both domestically and internationally in a conversation with Food Tank.
Danielle Nierenberg spoke on Outliers in Global Impact, a fast-paced panel discussion at the Stockholm EAT Forum 2017. The session was followed by an interactive question-and-answer session moderated by Dr. Alessandro Demaio. Panelists included Dr. Florence Egal, Tristram Stuart, Danielle Nierenberg,…
La Via Campensina, one of the world’s largest grassroots movements, is holding their seventh International Conference this July to advocate agroecology as the path towards Food Sovereignty.
Aranya Agricultural Alternatives will host the 13th International Permaculture Convergence in Hyderabad, discussing the progress and challenges of permaculture movement, and the significance of permaculture principles and practices in transforming the modern day agriculture under the context of climate change and its impacts.