Events

Good Food Policy Can Be Our Love Letter to the Next Generation

Last year, Food Tank held two Summits tied to the National Strategy, and we have several more coming up this year to get into the nitty-gritty of building a better food system.

The Rockefeller Foundation and HHS Look to Accelerate the Adoption of Food is Medicine

The Rockefeller Foundation is committing an additional US$80 million to Food is Medicine programs.

Solutions on Screen: The Power of Documentaries to Spur Food Systems Change

From Wild Hope to Abundance, new documentaries are emerging to spotlight solutions for eaters and the planet. 

Elevating the Role of Herbal Medicine in Food Systems

The virtual herbal education summit will elevate an understanding around plant medicine and its role in food and agriculture systems.

‘Little Peasants’ Takes Audiences Behind the Closed Doors of a Workers’ Organizing Campaign

Little Peasants puts audience members in baristas’ shoes and reveals the tactics employers use to thwart organizing efforts. 

Empowering Municipalities for Climate-Resilient Food Security in Canada

After winning the Smart Cities Challenge, the County of Wellington implemented two pilot programs to reinforce climate-resilient food security.

See What Food Tank Has Planned for 2024!

Here is a sneak peek of some incredible programming and ways you can join us!

Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit

Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.

After COP28, ‘We Finally Have a Floor To Stand On.’ Where Do We Go From Here?

COP28 wasn’t perfect, but the food movement made incredible gains that should be celebrated.

Turning the Tide: Investors Prioritize Agriculture in Net Zero Framework

By reclassifying the agriculture, forestry, and fisheries sector as “high impact,” the investment community is taking an important step in aligning their work with climate goals.

Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’

Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty

From Awareness to Action: What’s Next for the Fight to End Food Loss and Waste

Food waste experts say the world has reached a “reckoning point” on food loss and waste.

Transitioning to Alternative Practices Is ‘No Longer a Choice.’ The Question Is How

The ClimateShot Investor Coalition is helping to connect investors, the scientific community, and food businesses and ensure that their objectives are aligned.

The Future Is Here: How California’s Farmers Are Adapting to a Changing Climate

Secretary of the California Department of Food and Agriculture explains where she sees the greatest opportunities to help farmers mitigate and adapt the effects of the climate crisis.

Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 10

Food and agriculture systems are taking center stage at COP28 on Food, Agriculture, and Water Day.

Sowing Sustainability: The Power of Relationships in Food Systems Transformation

Farmers are central to food and agriculture systems transformation. But they need investment and support to succeed.

Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9

COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.

Building a More Sustainable Meat Industry with Data, Partnerships, and Collaboration

The North American Meat Institute is prioritizing data sharing to help meat companies transition to more sustainable practices.

The National STEM Challenge Calls on Young Innovators to Imagine a Better Food Future

In 2024, the top-scoring champions from the Challenge will travel to Washington D.C. to be recognized at the National STEM Festival.

Join the Food Revolution at the Arrell Food Summit 2023

On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.

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