These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
Farmers
Farm Rescue Helps Farming and Ranching Families in the Midwest
Since its founding in 2005, Farm Rescue has assisted nearly 700 family farmers in times of crisis.
New Research Finds Growth in Social Groups Focused on Sustainable Agriculture
A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.
Multigenerational Farming on Mineral Valley Farms
Farmer Brendan Kleiboeker reflects on his experience as a 6th generation farmer, his commitment to farming and agriculture, and the ways that Niman Ranch supports him and his farm.
Oxford Real Farming Conference Reaches Global Audience in 2021
The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.
Farm Workers Alliance Calls for the Support of Women Experiencing Violence
On the International Day for the Elimination of Violence Against Women, Alianza Nacional de Campesinas is bringing awareness to gender violence.
FAO and World Food Law Institute Symposium
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
Bigger Is Not Always Better: Farming and Sustainability with Niman Ranch
A Niman Ranch farmer for 20 years, Dale Koestler explains what the network means to him and how it has allowed him to continue his sustainable practices even as the farming landscape changes around him.
Remembering Percy Schmeiser: Farmer and Hero
Percy Schmeiser, best known for his battles against Monsanto and genetically modified seed patents, passed away on October 13 at the age of 89.
New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.
Net-Zero Emissions Future in Latin America and the Caribbean Offers Jobs
A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.
Reclaiming Mafia Assets for the Common Good
Libera Terra, born out of Italian anti-mafia legislation, works to reestablish confiscated Mafia assets and farmland to create socially just sustainable communities.
20 Food Cooperatives Building Resilient Communities
These food cooperatives are working to build better food systems in countries around the world.
Niman Ranch Family Farmers Give Back to the Land and Their Community
In this month’s Niman Ranch Farmer Friday Feature, Food Tank talks with Chad and Tammy Ingels family about multi-generational farming, sustainable agriculture, and community engagement.
New “Rural Resilience” Course Addresses Mental Health Among Farmers
Created by both the Michigan and Illinois State University Extension Programs, the Rural Resilience curriculum helps participants learn to recognize signs of stress, identify effective coping strategies, respond to suicidal behavior, and connect with appropriate resources.
Chicago Grant Program Funds Farmers of Color
The Fresh Food from Farmers of Color Fund is a new grant program that funds farmers of color seeking to support their communities with locally-grown food.
ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria
50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.
How a Land Trust in Iowa is Combatting Big Ag
The Sustainable Iowa Land Trust secures affordable land for farmers so they can grow food sustainably for generations to come.
Niman Ranch Event Highlights Resilience vs. Efficiency in the Food System
In the panel “Resilience vs. Efficiency,” moderated by Danielle Nierenberg, author Michael Pollan, Niman Ranch’s Paul Willis, and Tanka’s Bar Dawn Sherman discuss what resilience looks like in the food system today.
New on the Podcast: Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
