A new restaurant in Washington D.C. aims to reinforce positive attitudes towards immigration through food and advocacy efforts.
Food Heroes
Food Workers Are On The Front Line In The Fight Against COVID-19, Says Patel
Dani Nierenberg talks with Raj Patel, Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, about the impact of COVID-19 on food and farm workers.
Restaurant Welcomes Refugees With Free Culinary Program
Emma’s Torch works to empower refugees by establishing a culinary program that prepares them for jobs in the culinary industry.
North Carolina Group Aims to Promote Local Food
Blue Ridge Women in Agriculture aims to cultivate a connection between local farming and the community with a grassroots, feminist spirit.
11 Discussions Celebrating the Power of Sustainable Food Producers from Season Two of the Food Talk Podcast
From people honoring indigenous foodways to making nutrition policy more equitable, these episodes from season two of “Food Talk with Dani Nierenberg” feature some of the inspiring individuals working to improve our food system.
Miyoko’s Kitchen: Leading the Dairy Revolution
When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.
The Dairy Revolution: Vegan CEO Working to Help Dairy Farmers
“We can revolutionize by helping farmers transform their dairies into new enterprises and then we’re helping ourselves and we’re helping them. We’re helping the world.”