Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.
The Global Food Donation Policy Atlas research shows Nigeria could benefit from improved food donation policies.
Advocates say that urgent reform is needed to address the global hunger and climate crises. Two campaigns launched at COP27 outline important interventions.
The role of aquatic foods and water management is crucial to developing more resilient communities and mitigating the climate crisis.
Some 257 million women around the world who want to avoid pregnancy lack access to safe, modern methods of contraception.
Heading into COP27, it’s important to remember that the severity of climate change consequences is critically dependent on progress to reduce emissions and to adapt.
Beans hold great potential as the future grows increasingly unpredictable. Why aren’t we eating more of them?
The global food crisis has highlighted the fragility and fragmentation of the global food system and its vulnerability to shocks. India must adapt and develop long term plans to address such future shocks.
Nearly one fifth of small- and medium-sized enterprises said high prices were having such a severe impact on their business that it risked closure.
Food Systems for the Future is helping startups scale up and improve nutrition outcomes for underserved and low income communities.
New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.
Mutual aid organizations work to ensure residents on the East Side of Buffalo affected by the mass shooting continue to receive nutritious food and necessities.
Roughly one out of every three college or university students in the U.S. is food insecure.
WANDA’s Founder argues that representation is critical to building an intersectional food policy framework and a new food bill of rights that is equitable, resilient and sustainable.
To great success, Wellfare is building a more sustainable and effective food pantry model.
The effects of the climate crisis, compounded by the rising costs of cost of food, fuel, and fertilizer, are threatening to drive rates of hunger even higher.
Transboundary water cooperation is seen as essential to ensure peace and stability in the MENA region.
Oxfam’s new brief reveals how wealth inequalities, worsened by the COVID-19 pandemic, increased food insecurity for society’s most vulnerable.
Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.
Soil degradation in sub-Saharan Africa is resulting in increasing rates of hunger.
