Beans hold great potential as the future grows increasingly unpredictable. Why aren’t we eating more of them?
Food Tank
NPR Newsletters Bring Food to the Forefront of Climate Action
The newsletter series helps readers consider how they can make a difference addressing the climate crisis through their personal food choices.
Maryland Creates Opportunities for Food Insecure Cities
The Maryland Department of Agriculture’s new bill for water and power infrastructure upgrades will distribute up to US$500,000 per year to nonprofits and urban farmers.
Investing in Plant-Based Innovation for a Better Food System
What will emerging plant-based products mean for the future of the meat sector?
Organic Food & Farming Report Outlines Opportunities for the Farm Bill
A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.
Join Food Tank at the U.N. Climate Change Conference
At COP27, Food Tank is co-curating programming to bring together an inspiring group of changemakers working to ensure that food and agriculture systems are seen as a key part of the solution to the climate crisis.
AGRA Retreats from its Own ‘Green Revolution’
Recent changes suggest that AGRA and its donors are concealing their retreat from a failing strategy.
Climate Agreement Aims to Cut Emissions with Food System Reform
The COP27 Climate Agreement on Food and Farming says plant-based diets and sustainable farming are crucial for GHG emissions reduction.
A New Proposal Would Restructure the Food and Drug Administration
U.S. policymakers introduced The Food Safety Administration Act of 2022, which aims to establish a separate agency to govern food safety.
A Market for Small-Scale Hog Farmers to Thrive
In central Iowa, small-scale hog farmer Travis Flaherty takes pride in raising his animals more sustainably, allowing them to exhibit their natural behaviors.
Reflections on The World Food Prize
Researchers are using models to understand how the climate crisis is impacting crop yields, identify potential solutions, and stress the urgent need for action.
How Activist-Minded Chefs Can Drive Policy Change
Guided by support and training, chefs are pushing for better policies that will help themselves, their industry, and food systems as a whole.
Looking Ahead to More Resilient, Nourishing, and Equitable Food Systems
On World Food Day, food systems leaders point to the power of policy change, labor organizing, and research to address some of the world’s most pressing challenges.
WWF Identifies 20 Key Actions to Transform the Global Food System
WWF released a new report and platform that outlines key actions for transforming global food systems and meeting climate goals.
Why Are Food System Folks Fighting Against More Humane Animal Conditions at the Supreme Court?
Promoting animal welfare is about a global shift away from unsustainable factory farming and inhumane practices.
International Chocolate Producers Showcase Social and Economic Sustainability
ChocoTogo, one of the producers invited to the festival, offers visitors the chance to learn about their handmade chocolate making process.
Russia’s War in Ukraine: Implications for the Indian Food System
The global food crisis has highlighted the fragility and fragmentation of the global food system and its vulnerability to shocks. India must adapt and develop long term plans to address such future shocks.
20 Books on Food and Agriculture to Read this Fall
Food Tank has compiled 20 new books to add to your reading list.
Patagonia Founder Gives Company Away to Fight the Climate Crisis
Funds that are not re-invested into the company will help to protect biodiversity and communities.
H3irloom Food Group Educates to Honor Black Food Culture
Chefs David and Tonya Thomas are honoring the roots of Black food culture through sustainability and education.
