According to Keri Gans and Elisa Zied, consumers should include pasta as a part of a healthy, well-balanced diet that has a low impact on the environment.
Interviews
Freya Yost on Respecting “Farmers and Their Rightful Place in Our Food System”
Freya Yost, Vice President at A Growing Culture, discusses the potential of farmers in building a more equitable food and agriculture system, with one central question: what can we learn from smallholder farmers?
BCFN Alumni Series: Elena Cadel Talks Communication, Psychology, and Food
BCFN Alumni Dr Elena Cadel discusses her passion for food and psychology and how to build healthier, more sustainable eating habits.
Grasshoppers Jump into the United States Food Market
Your next protein shake might be made with grasshoppers thanks to a new company, Hargol FoodTech, and their sustainable, humane insect farming techniques.
Eat Well Global: “We need to communicate”
At Eat Well Global, healthy eating is the motivating factor for bringing together food producers and consumers. As a registered dietitian with a background in communication, Julie Meyer co-founded Eat Well Global to facilitate communication between food businesses and consumers.
Nabeela Lakhani: I’m Taking Action To Create Solutions
Square Roots is trying to mobilize a food revolution by bringing food closer to consumers and empowering entrepreneurs to change the food system.
Smart Food for a Global Population, an Interview with Joanna Kane-Potaka
The Smart Food Project is hoping to popularize nutrient-rich, drought-tolerant crops in an effort to diversify diets and ensure global food security. An initiative by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the Smart Food Project is…
AgFunder Builds a 30k Member Food and Agtech Ecosystem to Fund New Technologies
AgFunder is a comprehensive online investment marketplace. Utilizing this platform allows venture capitalists to invest in new technologies and agricultural companies to seek out investors who back their product.
Paul Lebeau on Home Milling, the Grain Revival, and the Mill Man, Wolfgang Mock
Food Tank sat down with Paul Lebeau of Wolfgang Mock to discuss home milling, its benefits, and the passion driving their work.
Sustainable Coffee Challenge: Making Coffee the First Sustainable Agricultural Product
The Sustainable Coffee Challenge spearheaded by Conservation International just announced the first four Collective Action Networks working to make coffee the first sustainable agricultural product in the world.
