Edible Communities, the largest media company exclusively devoted to the local good food movement, is celebrating its 15 year anniversary this Spring.
Interviews
New Rating System Will Measure Restaurant Sustainability
The Good Food 100 Restaurants list, which rolls out in June 2017, will measure sustainable practices at restaurants and award ratings based on the results.
Lauren Baker: “Make transparent the true cost of food”
Lauren Baker of the Global Alliance for the Future of Food spoke at the Inaugural Boston Food Tank Summit, “Investing in Discovery,” which was held in collaboration with Tufts University and Oxfam America on April 1, 2017.
Oil Crops in the Tropics: Insight on their rise and forecasts for their future
Byerlee, Falcon, and Naylor’s new book explores the oil crop revolution in the tropics, providing insight on its drivers, the impacts of its production, and a look into its future.
Crete Cook Cultivates Sustainable Sanctuaries
Interview with Nikki Rose, Founder and Director of Crete’s Culinary Sanctuaries, about the influences of history and traditions on nutrition, sustainability, and biodiversity.
Nichole Cirillo: Food has the power to unite across differences and generations
Nichole Cirillo talks accountability in our food system, why reconnecting to our food supply might be the biggest advantage we can give our food system, and how one simple diet change can have far-reaching impacts.
Keri Glassman: To Fix the Food System, Increase Real Food Transparency
Keri Glassman talks about her lifelong passion for food and nutrition and how she instills that interest in others through nutrition education and helping people to make small shifts in their diet that lead to long-term health.
Michel Nischan: “Make produce affordable, and people will add more to their lives”
Michel Nishan talks about his multifaceted approach to food system change; his approach? Tear down barriers and create meaningful food policy that benefit low-incomes families so that they are able to provide healthy, fresh foods to their families. If they can afford it, they will buy it.
Lindsey Shute: “Agriculture is the wealth of the nation”
Lindsey Lusher Shute, Executive Director and Co-Founder of the National Young Farmers Coalition, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” on April 1, 2017.
Danielle Nierenberg’s Conversation with Modern Farmer
Danielle’s interview on Modern Farmer discusses her hopes for the next farm bill, mainstream media’s portrayal of the food system, and Food Tank’s Summits as a means for facilitating uncomfortable conversations which drive food system change.
