One of the hardest hit cities of the 2008 recession, Tucson is experiencing an economic recovery thanks in large part to a thriving food scene.
Food connects cultures across the globe, highlighting our similarities and sparking positive interests in our differences. With such power, food is being used as a tool to alleviate issues in the Syrian refugee crisis.
Food Tank had the chance to speak with Karen Lehman, Director at Fresh Taste, who will be speaking at this year’s Food Tank Summit in Chicago.
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
The sweet pink tomatoes of a small region in Bulgaria are overshadowed by high-yield varieties.
These 19 magazines offer stories, news, and research on the latest food and agriculture news.
Penn State’s PlantVillage, an online forum, provides free access to information about plants and plant disease and provides a database of information about a crop’s description, use, and propagation.
As part of World Food Day on October 14, Milan’s Mayor Giuseppe Sala declared that “Milan continues to build the global council of urban food.”
On October 15, the world celebrates rural women and their essential roles in sustainable development.
Dr. Fry is involved in education, advocacy, policy, and research on the consequences of industrial aquaculture and animal food production.
The future of the planet depends on what you eat. On the occasion of World Food Day, the BCFN Foundation launches a video to raise awareness on the strong impact that our food choices have on our Planet.
The James Beard Foundation and Food Tank will release the third annual Good Food Org Guide at the James Beard Food Conference in New York City on October 17-18.
The Cookbook Project offers an online program that trains people to become Certified Food Literacy Educators.
Clint and Ernie Edwards at Chief Orchards.
ExtraFood works to end hunger and minimize food waste in Marin County, where approximately 50,000 people are unsure of where their next meal will come from.
Project Green Challenge consists of 30 days of environmentally-themed challenges to encourage environmental stewardship amongst students and future generations.
Food Tank talks to Jack Fisher of NCDFREE. NCDFREE is a global nonprofit that uses social and creative media, and educational and collaborative events to mobilize world citizens and push for change in the battle against noncommunicable diseases.
The Swedish International Agricultural Network Initiative seeks to promote dialogue and collaboration on global agricultural development.
As a re-generational farmer Will Harris manages a living ecosystem centered on sustainability, animal welfare, and humane agricultural and environmental stewardship.
A recent report by The Organic Center asserts that organic meat is “the best choice” consumers can make to protect against antibiotic-resistant bacteria.
