Policy and Organizing

The U.S. Infant Formula Crisis Highlights the Dangers of Food Monopolies

The U.S infant formula shortage crisis reveals how the infant formula market is controlled by corporate monopolies, unable to deliver essential services to Americans most in need.

African Farmer and Entrepreneur to Lead Slow Food International

Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.

Massachusetts Guarantees Free School Meals for 2022-2023 School Year

Thanks to the extension, 400,000 students will continue to have access to free school meals.

New Survey Finds Young Farmers Are Motivated by Environmental Conservation and Social Justice

Despite facing systemic challenges, young farmers are pushing to steward the land responsibly.

When We Talk About College Campuses, We’re Forgetting Food Insecurity

Roughly one out of every three college or university students in the U.S. is food insecure.

A New Food Bill of Rights: Why Representation Matters

WANDA’s Founder argues that representation is critical to building an intersectional food policy framework and a new food bill of rights that is equitable, resilient and sustainable.

Can Kenya’s Food Donation Policy Reduce Food Waste?

A new analysis shows how increasing food donation incentives can improve Kenya’s food donation policy.

UK Investor Coalition Calls for Stricter Food Industry Standards

The Investor Coalition on UK Food Policy wants the UK government to take a stronger stance on health and sustainability efforts in the food industry.

Community, Tradition, and Food Bring Health in The Kitchenistas Documentary

“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.

Fighting Food Waste and Food Insecurity Through Legislation

During a recent event on Capitol Hill, lawmakers, policy experts, and advocates fighting food waste called on Congress to pass legislation that can help keep surplus food out of landfills and redirect it to those in need. The event was…

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