Policy and Organizing

10 Cities Leading the Conversation on Sustainable Eating

These ten cities around the world are revolutionizing their food systems and leading the conversation on sustainable eating.

Health of Medicinal Plants at Risk

Growing demand of medicinal plants has led to increased opportunity for smallholder farmers as well as challenges for long-term sustainability of the resource.

La Via Campesina and the Path to Food Sovereignty

La Via Campesina is an international movement giving voice to small- and medium-scale farmers around the world.

BCFN YES! Finalists to Present at Sixth International Forum on Food & Nutrition

The ten Barilla Center for Food & Nutrition (BCFN) YES! Finalists will present at the Sixth International Forum on Food and Nutrition December 3–4 in Milan.

Court’s Decision Upholding California Egg Law Could Mean Better Conditions on Egg Farms Nationwide

Court upholds California egg law, paving the way for more humane conditions for hens on egg farms throughout the United States.

Food Hero: Eric Holt-Giménez and the Campesino a Campesino Movement

Eric Holt-Giménez is the Executive Director of Food First/Institute for Food and Development Policy.

Six Awesome Food Organizations in Arizona

Arizona has six top organizations named in the James Beard Foundation and Food Tank’s just released 2014 Good Food Org Guide.

Five Awesome Food Organizations in Alaska

Alaska has five top organizations named in the James Beard Foundation and Food Tank’s just released 2014 Good Food Org Guide.

Promoting Urban Agriculture is Policy in San Francisco

San Francisco leads in urban agriculture by providing a pathway to property tax reductions for urban growers.