Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.
Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.
Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.
CORAF has partnered with a number of West African universities in order to further develop integrated fisheries and aquaculture educational programs.
According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.
CORAF and partners have coordinated uniform seed rules, which spurs seed import and export among neighboring African states.
The new fellow cohort from the Castanea Fellowship will confront the transformations needed to reintegrate equity and justice into the food system, in urban, rural, and tribal communities.
Dr. Naoki Kondo, a social epidemiologist, talks about the Vegi-tabe Life Project implemented for promoting vegetable consumption of Adachi Ward residents in Tokyo, Japan, while emphasizing that creating partnerships is crucial for better results.
While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.
Policy and nutrition experts discuss the benefits and challenges of research-driven food policies at the Global Summit on Food Security, organized by Kellogg Fellows Leadership Alliance (KFLA).
To celebrate World Press Freedom Day on May 3, 2019, Food Tank honors journalists from all over the world whose articles make it easier to learn about agriculture and food.
Timothy A. Wise describes how agribusinesses highjack policy tables, while governments neglect the small-scale farmers with solutions to feed all.
Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.
Malnutrition is a global epidemic, and two organizations have gathered a group of global experts to come up with solutions in the food supply chain that can improve nutrition in emerging economies in just five years.
![“No country has a monopoly on the problem [of malnutrition], so no country has a monopoly on the solution: we all have to work together,” says Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition.](https://foodtank.com/wp-content/uploads/2019/03/Haddad1-640x450.jpg)
“No country has a monopoly on the problem [of malnutrition], so no country has a monopoly on the solution: we all have to work together,” says Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition.
Mariame Maiga of WECARD/CORAF talks about how confronting gender inequity in Africa is a daily obligation for anyone working in agricultural research and sustainable development.
The latest innovation in AI technology by Winnow Solutions enters the food space to help fight food waste, one of the biggest contributors to greenhouse gasses on the planet.
The World Food Program’s high-tech, groundbreaking projects aim to identify and nurture radical solutions to hunger.
For the International Day of Women and Girls in Science, women working in Integrated Pest Management reflect on the important work they do for food security and the future of women in science.
Crop modeling is just one form of agricultural research that may benefit from the unified approach of the CGIAR Platform for Big Data in Agriculture.
