Green America’s Climate Victory Gardens campaign involves 8,200 gardens that collectively remove over 4,300 tons of carbon from the atmosphere each year.
A joint initiative by Modern Farmer and Big Green empowers one million American families to start their own home gardens.
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.
IFAD and Lesotho work to address sustainable rural agriculture development while uplifting women and youth in agriculture.
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.
Farmer Brendan Kleiboeker reflects on his experience as a 6th generation farmer, his commitment to farming and agriculture, and the ways that Niman Ranch supports him and his farm.
The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.
Libera Terra, born out of Italian anti-mafia legislation, works to reestablish confiscated Mafia assets and farmland to create socially just sustainable communities.
The Sustainable Iowa Land Trust secures affordable land for farmers so they can grow food sustainably for generations to come.
MilkRun, a Portland, Oregon-based company is supporting small, local farmers by enabling them to sell produce safely and directly to consumers’ homes. Founded by farmer and entrepreneur Julia Niiro, MilkRun is an online platform that lets farmers set their own…
Vegetable gardening takes center stage during the pandemic, nurturing the emotional wellbeing of an increasing number of home gardeners
The 50 Million Meals Campaign is working with a collective of 400 small, organic pepper farmers in Southern Cambodia to develop a community-based, fair trade distribution system for the Kampot pepper.
The standards, which require more sustainable and equitable practices than many existing certifications, are based around three pillars: soil health and land management, animal welfare, and farmer and worker fairness.
Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.
Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm
These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.
The food hub West Michigan FarmLink is connecting small farmers with households in need of fresh, nutritious food.
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
