The Economics of Ecosystems and Biodiversity (TEEB) aims to make links in eco-agri-food systems visible as a result of their TEEBAgriFood project.
Sustainable Business
Belgian Dairy Coop Takes on the Milk Crisis
Hundreds of European farmers gathered in protest at the EU Summit Centre in response to the proposed sale of cheap powdered milk on the global market. One of the participating organizations, a Belgian milk cooperative called Fairebel, has established a sister coop in Burkina Faso to help local dairy farmers combat the harmful effects of food dumping.
How an Algorithm Could Change the World of Food Delivery
Gebni, a new food delivery app, aims to reduce food waste in restaurants and lower prices to appeal to a broader market.
Small Island Cookie Business Makes Big on Renewable Energy
The Scottish couple that started Island Bakery Organics found little success selling their cookies on such a sparsely populated island, but the Isle of Mull provides more than enough in sustainable energy and local ingredients.
Ken Cook: “I have great hope that we can fix the food and agriculture system”
Ken Cook, President and Co-Founder of the Environmental Working Group, is speaking at the third annual D.C. Food Tank Summit.
The Impossible Burger Will Debut in Two Award-Winning New York Restaurants
Another victory for Impossible Foods as the Impossible Burger continues to gain traction in the restaurant industry as the standard for plant-based meat.
Fran Drescher: “We are what we eat”
Fran Drescher, Executive Director of Cancer Schmancer, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Kip Tom: “Let’s choose success, as failure should not be an option”
Kip Tom, Chairman of Tom Farms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, which will be hosted in partnership with George Washington University and the World Resources Institute on February 2, 2017. A…
Mike Koch on Harnessing the Power of Consumer Demand
Mike Koch, Executive Director of FRESHFARM, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Ted Monk: “Lack of food shouldn’t limit a person”
Ted Monk, Vice President of Sustainability and Corporate Responsibility of Sodexo North America, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
