Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
A recently signed Code of Conduct in Europe aims to improve sustainability in food businesses, but some NGOs are concerned that the Code is not enough to support sustainable food systems.
Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
The true cost of chocolate production has been paid by cocoa-producing communities in the service of profit for a few. This must change.
Good Food Makers is a partnership between Barilla’s accelerator group, BLU1877, and the San Francisco-based incubator KitchenTown.
A growing number of consumers want to see businesses adopt more sustainable practices.
Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.
Stanford Dining is the first university-based member in Drawdown Labs’ network of business leaders taking accelerated action against climate change.
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
Through sustainability commitments, the certified B corporation is working to set an example for other companies.
The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
A new program is helping startup companies expand their business and promote healthy and environmentally-friendly snacks for the future.
Most people in the United States have PFAS in their blood, and food and food packaging makes up the bulk of their exposure to these persistent, widespread substances.
President and CEO of Raley’s Family of Fine Foods talks about the role supermarkets can play in directing consumers toward healthier options.
