Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
Jacob Pechenik discusses community resilience, finding optimism in gardening, and ensuring that all kids are exposed to growing their own food.
At the Future of Food @ SXSW Vishaal Bhuyan explains how Aanika Biosciences is working to use microbial tags to improve traceability and transparency in the food system.
This event presented by The Organic Center will explore the opportunities for agricultural technology to help grow and expand organic agricultural practices and methods. During the conference’s breakout session, Food Tank president Danielle Nierenberg will facilitate conversation and collaboration among conference attendees.
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.
Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.