This event presented by The Organic Center will explore the opportunities for agricultural technology to help grow and expand organic agricultural practices and methods. During the conference’s breakout session, Food Tank president Danielle Nierenberg will facilitate conversation and collaboration among conference attendees.
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.
Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.
Chobani’s manufacturing facilities are cultivating more than bacteria for yogurt—they’re also working to support early-stage food tech startups.
With a dramatically growing global population, we can’t rely on the way we’ve done things this far to provide the scale and variety of natural foods that consumers now demand.
7 Generations, an AgTech farm development country focused on Indian country, looks to indoor vertical farming and STEM education to foster a healthier food system and the next generation of agricultural businesses for Native communities.
THRIVE is accepting applications for its Accelerator program, which provides opportunities for networking and investment to agriculture and food tech seed and growth companies.