Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
On Food Talk Live: Dani talks with Lauren Baker, the director of programs for the Global Alliance for the Future of Food, about how to account for the true costs of food production. Then, Apeel Sciences CEO James Rogers discusses food waste reduction.
Food Tank is highlighting 19 organizations that are strengthening the growing food movement by engaging their communities, sharing knowledge and nutritious food, and achieving lasting victories in our efforts to build a more equitable food system.
A significant amount of the plastic polluting our environment originates from packaging in the food industry. Now that society is demanding something be done about plastics, companies are rethinking how we can package food.
An innovative solution for food spoilage was brought to market in the U.S. by Apeel Sciences last summer and will now be available in Europe thanks to a new partnership.
A new partnership between Apeel Sciences and Costco will keep avocados out of global food waste at supplier, retailer, and consumer levels.
Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.
Apeel Sciences have developed Edipeel, an invisible peel made from plant material which dramatically slows the rate of produce spoil and providing benefits to growers, distributors, and consumers.