Watch “The Impact of COVID-19 on Restaurants”

Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.

Industry Leaders Gather to Discuss the Impact of COVID-19 on Restaurants

Join restaurateurs and industry leaders in discussion about the impact of COVID-19 and the post-pandemic future of restaurants.

Diwali Food Drive Provides Emergency Food Throughout Chester County, PA

Diwali Food Drive is helping provide food to people in need in Chester County, PA during Diwali.

17 Organizations Helping Revive Restaurants

These organizations are working to revive restaurants for short and long-term success.

Becoming a Citizen Eater

To be a citizen eater, a person must not only votes with their fork, but with their vote, to create the kind of food system they want to see.

White Pony Express Rescues Fresh Food for Californians in Need

Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.

36 Organizations Helping Solve the Climate Crisis

These 36 organizations can connect you to climate solutions, no matter if you’re already a climate activist or someone who wants to learn more.

USDA Extends Free Meals for Children Until End of 2020 – 2021 School Year

The USDA has extended free meals for children until the end of the 2020 – 2021 school year.

Donation-Only Restaurant Provides a Hot Meal and Community

Alabama restaurant Drexell and Honeybee’s provides meals to everyone who visits – free of charge.

Join Food Tank and FAO North America for the 2020 World Food Day Twitter Chat

Food Tank and FAO North America will host a live Twitter chat to discuss how consumers to policymakers businesses can come together to build a stronger, more resilient food system.

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