Project Green Challenge presents 30 days of environmentally themed challenges including food, fair trade, energy, zero waste, water, etc. Participants are challenged to question the status quo and implement positive change in their daily lives, school campuses, and communities. Visit projectgreenchallenge.com to sign up today!
To change the world, “eat what you buy, and stop buying more than you’ll eat”
Jude Medeiros, Regional Vice President for Sodexo, is inspired to teach a new generation of sustainability advocates to create sustained change within the food system.
Veterans Gain New Life with Heroic Food: Interview with founder Leora Barish
Heroic Food has a mission to provide sustainable agriculture instruction to veterans seeking meaningful careers. Founded in 2015, the program is aimed at supporting veterans in their transition back to civilian life and providing opportunities for health and employment “while…
Sustainable Food Trust to Host Harmony in Food and Farming Conference
A conference held by the Sustainable Food Trust will discuss the principles of harmony in food and farming with a diverse audience this July 10 and 11 in Wales.
Challenge of Change Report: A Holistic Approach to Global Food Security
The Challenge of Change Commission has released a truly comprehensive report that identifies and provides solutions for seven key challenges to achieving global food security.
ASPCA’s Guide Helps Farmers Choose the Right Welfare Certification
Welfare certification is a small but growing section of the marketplace; ASPCA’s Farm Animal Welfare Certification Guide covers three certifications that s represent a spectrum of higher-welfare ways to raise farm animals, from indoor-enriched systems to outdoor, pasture-based systems.
Opportunity to Grow and Connect Agroecological Farmers
MESA’s online certificate course in applied agroecology is an opportunity for learners to network with farmers and food advocates worldwide, and gain a holistic understanding of agroecology in seven lessons that encompass academic, scientific, socio-political, and traditional knowledge.
Keri Glassman: To Fix the Food System, Increase Real Food Transparency
Keri Glassman talks about her lifelong passion for food and nutrition and how she instills that interest in others through nutrition education and helping people to make small shifts in their diet that lead to long-term health.
