Dani Nierenberg talks with Raj Patel, Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, about the impact of COVID-19 on food and farm workers.
Canada’s Agriculture Industry Expected To Receive Three Billion Canadian Dollars
The Canadian Agricultural Partnership is a five-year federal, provincial, and territorial project to invest three billion dollars into Canada’s agriculture sector.
North Carolina Group Aims to Promote Local Food
Blue Ridge Women in Agriculture aims to cultivate a connection between local farming and the community with a grassroots, feminist spirit.
Supporting the Cerrado with Baru Nuts
Regenature, a Brazillian health foods importer and exporter, wants to regenerate the Cerrado by popularizing native baru nuts.
Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities
Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.
Opinion | Making Coffee Sustainable
Coffee is facing a sustainability crisis. A Global Coffee Fund would help, say Jeff Sachs and Kaitlin Cordes, Columbia University.
Supporting Indigenous Foodways Is For Everyone, Says Daniels
A registered Native Hawai’ian, Daniels is using the Good Food Purchasing Program to push public institutions to support diverse food producers.
Proposed Bill May Aide Small-, Medium-Sized Farms
Senator Cory Booker’s Farm System Reform Act legislation may shake-up CAFOs and provide a fair living to family-led farms.
Opinion | A Food Support System for Venezuelan Refugees in Colombia
A food support system for Venezuelan refugees in Colombia, beginning with local farmers who grow fruits and vegetables to the local kitchens that cook and serve them, is critical and is bringing hope to Venezuelan families during this refugee crisis.
Wild Crops Boost Food Security in the Sahel
Wild perennial crops, or wild plants that grow all year round, are very resilient to drought in Niger’s Zinder region. Rewild Earth has leveraged that resilience to improve food security for people that otherwise don’t have many food options.
