The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
M.S. Swaminathan Research Foundation Event: Food and Nutrition Security among COVID-19 and Climate Change
This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.
Our Changing Menu Launches Awareness Campaign About the Climate Crisis
Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.
The Future of Food @ SXSW
The Future of Food @ SXSW, presented by The Kroger Co. Zero Hunger | Zero Waste Foundation, will take place online March 18-21 and feature leaders from across the food system.
Integrated Approach Is Needed for Food System Change, Says New Report
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
As Power Returns in Parts of Texas, Hunger Remains
Mutual aid organizations and other nonprofits across Texas are working quickly to get food and clean water to the millions impacted by the recent storm.
Seven Ways to Fight for Food Justice
In honor of World Justice Day, Food Tank is celebrating different ways to support food justice efforts around the world and the organizations committed to this work.
From Crisis to Possibility: Five Aspirations for our Food System
Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.
The Last Straw or a New Beginning?
India’s new farm acts might be the last straw for the country’s small-holders. As protests continue, could this lead to a new beginning for farmers?
Developing Equitable Technology for Food Security
In an event on digital and physical food security, experts discussed how technological solutions can support food security without deepening existing inequities.
A New Policy Platform to Navigate the Intersection of Food and Technology
Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.
Report Details Harmful Consequences of Prison Food Policies
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
Mutual Aid: Chicago’s Love Fridge Fights Food Apartheid
As Chicago residents deal with with the economic downturn of COVID-19, the Love Fridge Chicago is bringing fully stocked refrigerators to neighborhoods struggling with food apartheid.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Farming Right Can Boost Soil Lifespans, Research Shows
By countering erosion, soil conservation techniques could allow farmers to feed the world for more than 10,000 years.
26 Children’s Books to Nourish Growing Minds
Food Tank’s list of children’s books to read about food and the food system.
New Research Finds Growth in Social Groups Focused on Sustainable Agriculture
A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.
COVID-19 Endangers Indigenous Right to Food, Says U.N. Report
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
Food Insecurity Increasingly Tied to Obesity in the United States
A recent study finds the correlation between obesity and food insecurity has doubled over the last two decades in the United States.
