Senior decision-makers met at the Regenerative Agriculture and Food Systems Summit to discuss opportunities and challenges for the future of sustainable agriculture practices.
These podcasts, short videos, and films honor Indigenous voices and stories of their food systems.
Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.
On “Food Talk with Dani Nierenberg,” Dani speaks with the Director of Programs – Native Agriculture and Food Systems for First Nations Development Institute, A-dae Romero-Briones. They discuss the work of First Nations, kincentric ecology and land stewardship, as well…
International Day of the World’s Indigenous Peoples offers an opportunity to give thanks to the Indigenous cultures who steward the land and protect the world’s biodiversity.
These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.
COVID-19 is pushing America’s seed diversity and sovereignty to a crisis point — and how we respond could affect our food security and even national security for years to come, writes Gary Paul Nabhan.
Farmers can strengthen their resilience to climate change by savings seeds that are adapted to the environmental conditions of their region.
Indigenous knowledge expert Chika Ezeanya-Esiobu’s TEDGlobal talk explores traditional African knowledge and practices used by modern farmers, with exceptional results.