The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.
Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.
At this event, panelists will discuss what it takes to change the production of animal protein while maintaining farmer livelihoods and food security. Confirmed speakers include Aleph Farms CEO Didier Toubia, Sustainable Food Trust Director Patrick Holden, and Food Tank President Danielle Nierenberg.
Frances Moore Lappe is the author of Diet for a Small Planet, a landmark book published in 1971 that illustrated the relationship between food, agriculture, and environmental degradation. For the 50th anniversary of the book’s publication, she joins Food Tank to discuss the path toward a more sustainable food system.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
A white paper focuses on a systems-based approach to promote a more sustainable meat sector.
This event is convened by Global Counsel and is part of the UN Food Systems Summit Dialogues. This dialogue explores routes to sustainable meat production and consumption as it welcomes high-level keynotes speakers and panelists. Food Tank’s president, Danielle Nierenberg, will help moderate this event.
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.