Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time

By sourcing meat locally, the company is working to promote resilience, reduce reliance on centralized production methods, and empower small farmers.

Op-Ed: Humans Love Animals but Also Love Meat. Food Innovation Can Help Resolve this Paradox

When it comes to animal welfare, the right technology applied in the right way can make all the difference.

Grill Marks

Research shows that 60 percent of millennials and members of Gen Z are willing to make modestly different food choices if it supports planetary health.

Switching Out The Beef For Rabbit: Can Rodents Provide A Sustainable Meat Alternative?

Rodents from rabbits to cane rats provide sustainable protein sources for many populations, but expanding their consumption could pose problems.

Demand for Organic Meat Is Booming, but There’s a Shortage of Slaughterhouses

As demand for locally raised and certified organic meat booms, small farmers are struggling with the scarcity of slaughter facilities.

Public Development Banks Must Stop Financing Factory Farming

Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.

Tackling the Climate Emergency through Diet Change

On “Food Talk with Dani Nierenberg,” Raphael Podselver of ProVeg International discusses the impact of industrial livestock production on the environment, the challenge of shifting eaters’ diets, and the importance of putting food on the agenda at future global conferences.

Are Alternative Meats a Good Option For The Environment?

A new report poses questions about the environmental impact of alternative meat.

Biden-Harris Administration Announces US$1 Billion Investment to Break Up Big Meat

The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.

To Slow Climate Change, We Must Reimagine What It Means to Eat Like an American

Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.

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