Public Development Banks Must Stop Financing Factory Farming

Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.

Tackling the Climate Emergency through Diet Change

On “Food Talk with Dani Nierenberg,” Raphael Podselver of ProVeg International discusses the impact of industrial livestock production on the environment, the challenge of shifting eaters’ diets, and the importance of putting food on the agenda at future global conferences.

Are Alternative Meats a Good Option For The Environment?

A new report poses questions about the environmental impact of alternative meat.

Biden-Harris Administration Announces US$1 Billion Investment to Break Up Big Meat

The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.

To Slow Climate Change, We Must Reimagine What It Means to Eat Like an American

Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.

COP26 Event: A New Approach to Meat

At this event, panelists will discuss what it takes to change the production of animal protein while maintaining farmer livelihoods and food security. Confirmed speakers include Aleph Farms CEO Didier Toubia, Sustainable Food Trust Director Patrick Holden, and Food Tank President Danielle Nierenberg. 

Food Talk Live: Frances Moore Lappe

Frances Moore Lappe is the author of Diet for a Small Planet, a landmark book published in 1971 that illustrated the relationship between food, agriculture, and environmental degradation. For the 50th anniversary of the book’s publication, she joins Food Tank to discuss the path toward a more sustainable food system.

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Meat Sector Solutions Must Be Inclusive: “Food Systems Touch All People”

A white paper focuses on a systems-based approach to promote a more sustainable meat sector.

Lessons From a Young Farmer: “We Need to Be Open to Other Ways of Cultivating the Land”

Ty Schmidt hopes to inspire his peers to farm with future generations in mind.

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