Dr. Sieglinde Snapp discusses the importance of the ‘Rainbow Revolution’ in Nourished Planet. Agricultural systems that value diversity and build farmers’ capacity can create a more sustainable and resilient food system.
Wood Turner, of Agriculture Capital, discusses the potential solutions of regenerative agriculture.
First Generation Farmers recently launched its Urban Edge Sustainable Farmers training program, demonstrating passion for supporting the next generation of farmers.
Emily Zweber, an organic, sustainable dairy farmer, sat down with Food Tank to discuss changes in agriculture, the food system, and the role youth can play in transforming the landscape.
A conference held by the Sustainable Food Trust will discuss the principles of harmony in food and farming with a diverse audience this July 10 and 11 in Wales.