La Canasta Campesina Encourages Youth Engagement in Farming by Giving Youth a Voice

La Canasta Campesina gives youth a place in farming by highlighting the many roles in a modern agribusiness.

New Initiative Supports Underserved Farmers

Daily Harvest, American Farmland Trust (AFT) and California Certified Organic Farmers (CCOF) announce a new partnership that will help underserved farmers strengthen their farms and transition to sustainable agricultural practices.

Rodale Institute Launches Course on Regenerative Agriculture

To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.

New Film Documents the Life of Artist and Farm-to-Table Pioneer Jim Denevan

“Man In The Field” follows the artist, chef, and farm-to-table pioneer as he travels the world, connecting with local farmers and food artisans through his elaborate, pop-up feasts.

20 Children’s Books Celebrating Food and Inspiring Young Eaters

This season, Food Tank is highlighting 20 books that encourage young eaters to learn about where their food comes from and the culinary traditions that shape the world.

Coastal Roots Farm Educates Community through New Mini-Film

The new Coastal Roots docu-style film shows how one farm in Encinitas, California cares for its community through food donations, education, and organic farming rooted in Jewish values.

Toward a Greener Revolution: An Excerpt from Nourished Planet

Dr. Sieglinde Snapp discusses the importance of the ‘Rainbow Revolution’ in Nourished Planet. Agricultural systems that value diversity and build farmers’ capacity can create a more sustainable and resilient food system.

Restoring Land Means Restoring Communities

Wood Turner, of Agriculture Capital, discusses the potential solutions of regenerative agriculture.

Creating Passion for Supporting Future Farmers

First Generation Farmers recently launched its Urban Edge Sustainable Farmers training program, demonstrating passion for supporting the next generation of farmers.

Emily Zweber on Organic Farming, Sustainability, and the Next Generation of Farmers

Emily Zweber, an organic, sustainable dairy farmer, sat down with Food Tank to discuss changes in agriculture, the food system, and the role youth can play in transforming the landscape.

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