La Canasta Campesina gives youth a place in farming by highlighting the many roles in a modern agribusiness.
Daily Harvest, American Farmland Trust (AFT) and California Certified Organic Farmers (CCOF) announce a new partnership that will help underserved farmers strengthen their farms and transition to sustainable agricultural practices.
To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.
“Man In The Field” follows the artist, chef, and farm-to-table pioneer as he travels the world, connecting with local farmers and food artisans through his elaborate, pop-up feasts.
This season, Food Tank is highlighting 20 books that encourage young eaters to learn about where their food comes from and the culinary traditions that shape the world.
The new Coastal Roots docu-style film shows how one farm in Encinitas, California cares for its community through food donations, education, and organic farming rooted in Jewish values.
Wood Turner, of Agriculture Capital, discusses the potential solutions of regenerative agriculture.
First Generation Farmers recently launched its Urban Edge Sustainable Farmers training program, demonstrating passion for supporting the next generation of farmers.