This Spring, be inspired by new recipes, a guidebook for climate action, lessons from the Earth, and much more.
How Investing in Livestock Health Can Save People and the Environment
The International Livestock Research Institute recommends 18 key ways to optimize livestock systems and improve animal, human, and environmental health.
The Inequality Pandemic: Agribusiness Billionaires Profit from Pain in Oxfam Brief
Oxfam’s new brief reveals how wealth inequalities, worsened by the COVID-19 pandemic, increased food insecurity for society’s most vulnerable.
Food For Free Rescues Food for Those Who Need It
The organization worked with some of their community’s most vulnerable members, providing food, social interaction, and a sense of security.
First Major U.S. Food Services Company Aiming to Halve Food Waste by 2024
Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.
From Farm to Doorstep: The Rise of Digital Farmers Markets
Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.
New Report Reveals How Food Banks Responded to COVID-19
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
Hunger Relief Organizations Must Make Systemic Changes, Study Shows
A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.
The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
Zimbabwe’s Backyard Gardens Flourish During Pandemic
During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.
Putting Hunger Prevention Back on the Global Agenda
Global hunger is worsening, exacerbated by the COVID-19 pandemic. U.N. FAO Chief Economist Maximo Torero identifies three concerning trends contributing to the crisis.
New Report Finds Consumers Are Increasingly Prioritizing Sustainability
A growing number of consumers want to see businesses adopt more sustainable practices.
M.S. Swaminathan Research Foundation Event: Food and Nutrition Security among COVID-19 and Climate Change
This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.
Minnesota Farmers Turned the COVID-19 Crisis into an Opportunity to Strengthen Community
Covid-19 virus, in general, increased the awareness for people to buy local food, and about how smaller farmers work.
Why Ending Factory Farming Must Be Part of Biden’s Plan to Tackle America’s Biggest Issues
Ending factory farms is good for animal welfare, public health, worker safety, and the environment.
New Report from One Fair Wage Finds Service Workers Are More Vulnerable During Pandemic
Tipped service workers are seeing a decline in tips and an increase in sexual harassment amid the pandemic, according to a new report.
Food (In)Security and Waste: Lessons from the Pandemic
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
Combating Water Scarcity on the Navajo Nation
Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.
School-Based Food Bank Programs Most Effective, Report Says
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
Watch “The Impact of COVID-19 on Restaurants”
Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.
