Changing eating habits to include more plants and less or no meat is challenging for countries where people still struggle to meet their nutritional needs. Lower carbon diets should be more ambitious to achieve food security.
120 Organizations Creating a New Decade for Food
To leap forward into 2020, we’re highlighting 120 organizations with plans for a more sustainable food system in the next year.
Colorado Springs Food Rescue—Supporting Community-Driven Change
The Colorado Springs Food Rescue community-driven model is overcoming barriers to food access and creating a more sustainable food system.
Food Industry Is Aligning with SDGs—but Not Taking Action
The food industry is taking the steps to monitor and report their environmentally and socially supportive choices—but not taking action to move the needle.
Saving the Food Supply: Technology and Tradition
In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.
Opinion | New Report Profiles 21 Organizations Transforming Food Systems
A new report from the Global Alliance for the Future of Food and Biovision Foundation for Ecological Development points clearly to the nature- and people-based solutions available to us.
Chef’s Smart Recipes for Customers, Farmers and the Planet
Indian Chef Anahita Dhondy cooks with millets, providing people with an opportunity to discover how beneficial smart foods are for their health, farmers, and the planet.
WRI Proposes New Sustainable Menu to Feed the World by 2050
New WRI report sheds light on the current and future solutions we can apply to build food security to 10 billion people by 2050 without compromising ecosystems or the climate.
The Entrepreneurs Changing the Image of Coffee Production in Vietnam
In the Central Highlands of Vietnam, a cooperative of coffee farmers is working to produce high-quality beans through sustainable production practices.
Opinion | How Grocery Lists Can Green the World
The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.
