Chef and Restaurateur Tom Colicchio and CEO of Bowery Farming Irving Fain discuss vertical farming and the ways that a localized farming model can create community resilience.
New on the Podcast: Sara Roversi Talks Future Food Institute and Food Technology
Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.
We Are All in This Together: Supporting Communities and Farmers Through a Crisis
As a Niman Ranch farmer, Shalen DeBrower highlights how meaningful it is to be a part of a farming community while promoting sustainability.
Family First on Engelbrecht Farms
On Engelbrecht Family Farm, sustainable practices and ethical livestock raising practices maintain resources for future generations.
The Ellen MacArthur Foundation Releases New Tool to Measure Businesses’ Circularity
A new tool developed by the Ellen MacArthur Foundation measures business’ circularity, helping them reduce waste and become more sustainable.
Canada’s Agriculture Industry Expected To Receive Three Billion Canadian Dollars
The Canadian Agricultural Partnership is a five-year federal, provincial, and territorial project to invest three billion dollars into Canada’s agriculture sector.
Opinion | The University of Maryland’s Cool Food Pledge
The University of Maryland pledges to reduce 25 percent of food-based greenhouse gas emissions by 2030, adding curriculum on campus.
Integrating Sustainability Into Supply Chains—It Takes Data
Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.