New on the Podcast: Tom Colicchio and Irving Fain on Vertical Farming to Create a Sustainable and Safe Food System

Chef and Restaurateur Tom Colicchio and CEO of Bowery Farming Irving Fain discuss vertical farming and the ways that a localized farming model can create community resilience.

New on the Podcast: Sara Roversi Talks Future Food Institute and Food Technology

Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.

We Are All in This Together: Supporting Communities and Farmers Through a Crisis

As a Niman Ranch farmer, Shalen DeBrower highlights how meaningful it is to be a part of a farming community while promoting sustainability.

FoodShot Global Seeks Innovative Solutions in Precision Protein and Soil Health

FoodShot Global’s 2020 focus areas for the MoonShots for Better Food Challenge are soil health and protein discovery. Organizations around the world can submit transformational ideas, and winners will have access to FoodShot Global’s investment resources and experts.

Family First on Engelbrecht Farms

On Engelbrecht Family Farm, sustainable practices and ethical livestock raising practices maintain resources for future generations.

The Ellen MacArthur Foundation Releases New Tool to Measure Businesses’ Circularity

A new tool developed by the Ellen MacArthur Foundation measures business’ circularity, helping them reduce waste and become more sustainable.

Canada’s Agriculture Industry Expected To Receive Three Billion Canadian Dollars

The Canadian Agricultural Partnership is a five-year federal, provincial, and territorial project to invest three billion dollars into Canada’s agriculture sector.

Largest Seed Deposit in a Decade at Svalbard Global Seed Vault Celebrates Diversity

The seed count at the Svalbard Global Seed Vault mounted 1 million with contributions from the Cherokee Nation and more first-time donors.

Opinion | The University of Maryland’s Cool Food Pledge

The University of Maryland pledges to reduce 25 percent of food-based greenhouse gas emissions by 2030, adding curriculum on campus.

Integrating Sustainability Into Supply Chains—It Takes Data

Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.

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