We’re a global community pushing for food system change.

Cornell Urban Agriculture Courses Turn Research into Action for Cities

Helping Kids Grow Up in Strong Food Communities

From Research to Results: Building the Evidence Base to Tackle America’s Nutrition Crisis

Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Effective Waste Management: Lessons from Massachusetts

20 Children’s Books Celebrating Our Food and Farming Systems

How Agroecology Can Help Countries Tap Climate Finance and Fund Food Systems Transformation

Friedman School’s Transformation: Advancing Equity and Impact in Nutrition

Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World

EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy

Op-Ed | Why Philanthropy Should Back and Engage in the Committee on World Food Security

Investor Coalition Advocates for Food Policy Transformation

Op-Ed | Reimagining Food as a Path to Health and Equity

COP29 Dinner Series Paves the Way to Belem

Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights

Grocery Retail for All: Building Bridges for Equitable Food Access Across the U.S.

Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

School Gardens Boost Vegetable Intake and Empower Students, Study Shows

Breaking Barriers: How Malawi’s Largest Smallholder Association Is Empowering Women

Dispatch from the U.N. Climate Change Conference: Wednesday, Nov. 20

Helping Kids Grow Up in Strong Food Communities

How do we encourage children to join us all in celebrating diverse foodways, uplifting farmers, and—ultimately—being part of strong food communities?

From Research to Results: Building the Evidence Base to Tackle America’s Nutrition Crisis

Sub-optimal diets are threatening public health, the economy, and national security, presenting an opportunity for researchers to act.

Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Territorial markets lie at the center of resilient food systems.

Effective Waste Management: Lessons from Massachusetts

What can other states learn from Massachusetts? The key to their waste ban success is clearer than you think.

20 Children’s Books Celebrating Our Food and Farming Systems

These books will inspire young minds with stories about where their food comes from.

How Agroecology Can Help Countries Tap Climate Finance and Fund Food Systems Transformation

By integrating agroecological interventions into NDCs, countries can hit their climate goals, attract finance and improve food security.

Friedman School’s Transformation: Advancing Equity and Impact in Nutrition

The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.

Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World

It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.

EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy

EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.

Op-Ed | Why Philanthropy Should Back and Engage in the Committee on World Food Security

Bringing together a diversity of actors working on food systems governance offers unique advantages to elevate the impact of philanthropy.

Investor Coalition Advocates for Food Policy Transformation

The Food Foundation’s coalition is leveraging the influence of investors to build a healthier and more sustainable food system.

Op-Ed | Reimagining Food as a Path to Health and Equity

Addressing America’s health crisis requires us to rethink our entire approach to food. Seeing food as medicine opens the door to addressing the root causes of these challenges.

COP29 Dinner Series Paves the Way to Belem

In Azerbaijan, food and agriculture systems leaders laid a firm foundation that must be built on in the lead up to COP30 in Belem.

Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights

Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.

Grocery Retail for All: Building Bridges for Equitable Food Access Across the U.S.

The Grocery Retail for All Summit will look at power of partnerships, investment models, and policies that can improve food access for every eater in the U.S.

Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Agroecology can align action on biodiversity loss, climate change and land degradation.

School Gardens Boost Vegetable Intake and Empower Students, Study Shows

School gardens can empower children to be champions of change.

Breaking Barriers: How Malawi’s Largest Smallholder Association Is Empowering Women

NASFAM is empowering Malawi’s women farmers in ways that will benefit generations to come.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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