We’re a global community pushing for food system change.

How Agroecology Can Help Countries Tap Climate Finance and Fund Food Systems Transformation

Friedman School’s Transformation: Advancing Equity and Impact in Nutrition

Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World

EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy

Op-Ed | Why Philanthropy Should Back and Engage in the Committee on World Food Security

Investor Coalition Advocates for Food Policy Transformation

Op-Ed | Reimagining Food as a Path to Health and Equity

COP29 Dinner Series Paves the Way to Belem

Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights

Grocery Retail for All: Building Bridges for Equitable Food Access Across the U.S.

Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

School Gardens Boost Vegetable Intake and Empower Students, Study Shows

Breaking Barriers: How Malawi’s Largest Smallholder Association Is Empowering Women

Dispatch from the U.N. Climate Change Conference: Wednesday, Nov. 20

Dispatch from the U.N. Climate Change Conference: Tuesday, Nov. 19

Dispatch from the U.N. Climate Change Conference: Monday, Nov. 18

Dispatch from the U.N. Climate Change Conference: Sunday, Nov. 17

Dispatch from the U.N. Climate Change Conference: Saturday, Nov. 16

Dispatch from the U.N. Climate Change Conference: Friday, Nov. 15

Undercover Networks: How the Agrochemical Industry Silences Critics

Friedman School’s Transformation: Advancing Equity and Impact in Nutrition

The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.

Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World

It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.

EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy

EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.

Op-Ed | Why Philanthropy Should Back and Engage in the Committee on World Food Security

Bringing together a diversity of actors working on food systems governance offers unique advantages to elevate the impact of philanthropy.

Investor Coalition Advocates for Food Policy Transformation

The Food Foundation’s coalition is leveraging the influence of investors to build a healthier and more sustainable food system.

Op-Ed | Reimagining Food as a Path to Health and Equity

Addressing America’s health crisis requires us to rethink our entire approach to food. Seeing food as medicine opens the door to addressing the root causes of these challenges.

COP29 Dinner Series Paves the Way to Belem

In Azerbaijan, food and agriculture systems leaders laid a firm foundation that must be built on in the lead up to COP30 in Belem.

Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights

Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.

Grocery Retail for All: Building Bridges for Equitable Food Access Across the U.S.

The Grocery Retail for All Summit will look at power of partnerships, investment models, and policies that can improve food access for every eater in the U.S.

Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Agroecology can align action on biodiversity loss, climate change and land degradation.

School Gardens Boost Vegetable Intake and Empower Students, Study Shows

School gardens can empower children to be champions of change.

Breaking Barriers: How Malawi’s Largest Smallholder Association Is Empowering Women

NASFAM is empowering Malawi’s women farmers in ways that will benefit generations to come.

Dispatch from the U.N. Climate Change Conference: Wednesday, Nov. 20

On Food, Water and Agriculture day at COP29 in Baku, discussions across the entire conference showcased the power of food systems.

Dispatch from the U.N. Climate Change Conference: Tuesday, Nov. 19

On Food, Agriculture and Water Day at COP29, it’s exciting to see long-overdue attention being paid to agrifood systems.

Dispatch from the U.N. Climate Change Conference: Monday, Nov. 18

The negotiations and decisions on the table at COP29 this week are life-or-death questions for the future of the planet.

Dispatch from the U.N. Climate Change Conference: Sunday, Nov. 17

Rest Day at COP29 offers an opportunity to take stock, regroup, and strategize for the second half of the Conference to drive progress.

Dispatch from the U.N. Climate Change Conference: Saturday, Nov. 16

Experts call for the finance that can drive the transformation of food and agriculture systems.

Dispatch from the U.N. Climate Change Conference: Friday, Nov. 15

New estimates of the funding needed to close the funding gap for climate action are emerging, but it remains to be seen if global leaders will step up.

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