We’re a global community pushing for food system change.

COVID-19 Endangers Indigenous Right to Food, Says U.N. Report

COVID-19 Endangers Indigenous Right to Food, Says U.N. Report

A new report from the Global FoodBanking Network shows that food banks fight hunger in school-aged children most effectively with school-based programs.

School-Based Food Bank Programs Most Effective, Report Says

A growing number of Americans are both food insecure and obese, according to a recent analysis.

Food Insecurity Increasingly Tied to Obesity in the United States

Farm Workers Alliance Calls for the Support of Women Experiencing Violence

A Recipe for a Family Gathering Courtesy of The Sioux Chef

A Recipe for a Family Gathering Courtesy of The Sioux Chef

11 Organizations Honoring Native Peoples’ History & Future on Thanksgiving

Not All Plant-Based Proteins Are Created Equal

Not All Plant-Based Proteins Are Created Equal

Industry Leaders Gather to Discuss the Impact of COVID-19 on Restaurants

Watch “The Impact of COVID-19 on Restaurants”

From cleaning the world’s oceans to supporting local fishers, organizations around the world are working towards a more sustainable fishing industry.

24 Organizations Supporting Sustainable Fishing

The FAO and World Food Law Institute partnered for a 2020 symposium: Transforming Food Loss into Commercial and Nutritional Products.

FAO and World Food Law Institute Symposium

School-Based Food Bank Programs Most Effective, Report Says

A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.

Food Insecurity Increasingly Tied to Obesity in the United States

A recent study finds the correlation between obesity and food insecurity has doubled over the last two decades in the United States.

Farm Workers Alliance Calls for the Support of Women Experiencing Violence

On the International Day for the Elimination of Violence Against Women, Alianza Nacional de Campesinas is bringing awareness to gender violence.

11 Organizations Honoring Native Peoples’ History & Future on Thanksgiving

These organizations are rejecting the status quo of the Thanksgiving holiday.

Not All Plant-Based Proteins Are Created Equal

On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.

Watch “The Impact of COVID-19 on Restaurants”

Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.

24 Organizations Supporting Sustainable Fishing

Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.

FAO and World Food Law Institute Symposium

The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.

Biden’s Agriculture Secretary: Heitkamp is the Wrong Choice

More than 150 Groups Oppose Nomination of Heitkamp for USDA Secretary, arguing that she is the wrong choice for the next USDA Secretary.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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