We’re a global community pushing for food system change.

One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.

Kenyan Produce Company Connects 13,000 Farmers to Vendors

Solving hunger will take creative approaches to health and nutrition. Ten experts discuss their ideas on the "Food Talk with Dani Nierenberg" podcast.

10 Illuminating Discussions on Health and Nutrition from the Food Talk Podcast

Lisa Bronner transformed the curious costumers contacting Dr. Bronner’s into a movement demanding healthier products that better support farmers.

The Bronner Mom Behind the Movement

Regenerative agriculture is catching the eye of policy makers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.

Opinion | Changing Agriculture from a GHG Emitter to Absorber

A growing eco-consumerism movement is on the cusp of transforming the way we consume food.

Opinion | How Grocery Lists Can Green the World

At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.

New Ways to Sell and Produce Food Arising at WeWork

“Slaughter data suggest that up to 100 million hogs could be removed from China, potentially reducing production by 20 percent.”

Half the World’s Pigs Are Facing the Largest Animal Disease Outbreak in History

Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train rural fish farmers.

Financial Aid in Nigeria Creating a New Interest in Rural Fish Farming

Despite the jump in technology and the dropping costs, drones for precision agriculture need to provide useful information to small farmers too.

Making Drones Work for Small Farmers

Storing nearly 1 million seeds from genebanks worldwide in a cave at -18 degrees Celsius, the Svalbard Global Seed Vault ensures that if a genebank’s seeds vanish or fall into ruin, much the world’s biodiversity will still remain helping ensure food security.

15 Crops Secured in the Svalbard Global Seed Vault

10 Illuminating Discussions on Health and Nutrition from the Food Talk Podcast

Erasing world hunger—and ensuring the health of our environment—is a challenge that will take creative solutions to solve. In these 10 episodes of “Food Talk with Dani Nierenberg,” experts discuss how they’re rethinking nutrition for our modern world.

The Bronner Mom Behind the Movement

Lisa Bronner transformed the curious costumers contacting Dr. Bronner’s into a movement demanding healthier products that better support farmers.

Opinion | Changing Agriculture from a GHG Emitter to Absorber

Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.

Opinion | How Grocery Lists Can Green the World

The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.

New Ways to Sell and Produce Food Arising at WeWork

At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.

Half the World’s Pigs Are Facing the Largest Animal Disease Outbreak in History

“Slaughter data suggest that up to 100 million hogs could be removed from China, potentially reducing production by 20 percent.”

Financial Aid in Nigeria Creating a New Interest in Rural Fish Farming

Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.

Making Drones Work for Small Farmers

Drones for agriculture are increasingly popular, but technology needs tailoring to small farmers’ needs and diverse crops if UAVs are to take off across the developing world.

15 Crops Secured in the Svalbard Global Seed Vault

Storing nearly 1 million seeds from genebanks worldwide in a cave at -18 degrees Celsius, the Svalbard Global Seed Vault ensures that if a genebank’s seeds vanish or fall into ruin, much the world’s biodiversity will still remain helping ensure food security.

Connecting Global Food Sharing Initiatives

Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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