We’re a global community pushing for food system change.
New Initiative Aims to Improve Transparency and Inclusivity in the Food System
Journey Foods is launching a new collaboration with universities to support student researchers in food tech.
10 Projects Increasing the Resilience of Urban Food Systems
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis
Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.
Sustainable Chocolate Company Cru Shares the Story of Cacao
Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.
Mexico’s Highest Court Rejects Appeal of GM Corn Ban
According to the citizen group Demanda Colectiva, the decision is a win for peasants, Indigenous communities, and consumers.
‘Inflamed’ Makes the Case for Deep Medicine
Rupa Marya and Raj Patel unpack how injustice is making the world sick.
NYU Announces Danielle Nierenberg as Scholar-in-Residence
Food Tank’s President will join the Scholar-in-Residence program as part of Steinhardt’s Nutrition and Food Studies department.
Harnessing the Power of Youth for Agri-Food Systems Transformations
Youth-centered initiatives have the potential to drive food systems transformation.
Film Festival Highlights Small-Scale Farmers’ Collaboration Across Africa and South America
Farmers highlight several new techniques they developed to improve the health of their crops and communities.
Danone Institute North America Awards US$160,000 to Support Local Food Systems Solutions
Funding will help the winning teams develop, carry out, and evaluate their community-based projects.
Farming Communities Around the World Hold The Key to Food System Resilience
With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.
Spore and Seed Wants to Do Farming Right
A woman-owned farm in Maryland is working to grow flowers and mushrooms in a way that honors the earth.
COP26 Event: Panel Discussion on Healthy and Sustainable Diets
COP26 Event: Financing the future – What’s next for philanthropy in the climate emergency?
COP26 Event: Food x Film Festival Finalists Screening
COP26 Event: Film Screening – The Ants and the Grasshopper
