We’re a global community pushing for food system change.

Based in Tucker, Georgia, the Shular Institute is a culinary education institution aiming to prepare aspiring chefs for the modern culinary and hospitality industries.

Preparing Chefs for the Modern Culinary Industry

When the temporary SNAP eligibility expansion expires, millions of hungry college students will lose access to food assistance.

Ripping Out the Safety Net? How Soon-To-Expire COVID Relief Measures Will Affect College Hunger

White House Announces Second-Ever Conference on Hunger, Nutrition, and Health

Developing a More Inclusive Food Future Through Research and Innovation

Our Healing Begins in the Soil

Remembering Sheldon Krimsky, Leading Scholar of Environmental Ethics

Young Jordanian Innovators Combat Food Insecurity with WFP and UNICEF Support

The Global Alliance for the Future of Food released a toolkit to help countries adopt a food systems approach to climate change through Nationally Determined Contributions.

The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies

27 Spirits for a Sustainable Happy Hour

African Community Leaders Tell Congress: Stop Funding African Green Revolution

Ripping Out the Safety Net? How Soon-To-Expire COVID Relief Measures Will Affect College Hunger

When the COVID-19 public health emergency ends July 15, 2022, millions of U.S. college students will lose crucial food assistance programs like SNAP.

White House Announces Second-Ever Conference on Hunger, Nutrition, and Health

More than 180 organizations called on the White House to reinstate the Conference.

Developing a More Inclusive Food Future Through Research and Innovation

Using human-centered design, research, and development, researchers are working to build resilience in the food system.

Our Healing Begins in the Soil

Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.

Remembering Sheldon Krimsky, Leading Scholar of Environmental Ethics

Sheldon Krimsky, a professor of 47 years, is remembered by his colleagues as humble, caring, and of high integrity.

Young Jordanian Innovators Combat Food Insecurity with WFP and UNICEF Support

Seed funding will help five men and women advance their solutions to address food insecurity in Jordan.

The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies

The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.

27 Spirits for a Sustainable Happy Hour

These companies are bringing consumers beverages that help raise environmental consciousness, support local economies, and lessen harmful impacts on the planet.

African Community Leaders Tell Congress: Stop Funding African Green Revolution

Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.

How Health Care Providers Can Use Food To Treat Disease

A growing evidence base supports that healthy diets can fight inflammation and reduce susceptibility to diet-related diseases.

Food Tech Startup Aims to Offer a More Sustainable Jackfruit-Based Meat Alternative

The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.

Food Banks Respond to Food Crisis as Russia’s War Against Ukraine Continues

As Russia’s invasion of Ukraine continues, food banks in Ukraine and across Europe providing food aid for Ukrainians.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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