We’re a global community pushing for food system change.

Indigikitchen is providing a platform to help disseminate Indigenous food recipes and help eaters recognize their impact on the planet. 

Indigikitchen Is Bringing Native Food Sovereignty Online

Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems, talks about learning from indigenous wisdom in the food system.

The Wisdom of Indigenous Foodways

Integrating Sustainability Into Supply Chains—It Takes Data

Proposed Bill May Aide Small-, Medium-Sized Farms

Feeding refugees and migrants is building a meaningful support system between Colombians and Venezuelans amidst the worst refugee crisis in the Americas.

Opinion | A Food Support System for Venezuelan Refugees in Colombia

Breweries, distilleries, and wineries are using both traditional and technological methods to produce their unique beverages—and protect the planet.

Drink Sustainably With These 24 Breweries, Distilleries, Wineries

Food Is the Cause—And Cure—For Health and Environment, Says Dr. Hyman

Miyoko Schinner, CEO Miyoko's Kitchen, puts compassion at the center of her successful business model starting with her supply chain.

Miyoko’s Kitchen: Compassionate Business Model

people eat diet variety

Balancing Diets, Carbon, and Nutrition Takes More Than Changing the Menu

It is time for all of us to find ways to raise indigenous voices and confront issues of food sovereignty, says Kathleen Merrigan, ASU Swette Center for Sustainable Food Systems

Opinion | Indigenous Foodways

The Wisdom of Indigenous Foodways

Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems, talks about learning from indigenous wisdom in the food system.

Integrating Sustainability Into Supply Chains—It Takes Data

Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.

Proposed Bill May Aide Small-, Medium-Sized Farms

Senator Cory Booker’s Farm System Reform Act legislation may shake-up CAFOs and provide a fair living to family-led farms. 

Opinion | A Food Support System for Venezuelan Refugees in Colombia

A food support system for Venezuelan refugees in Colombia, beginning with local farmers who grow fruits and vegetables to the local kitchens that cook and serve them, is critical and is bringing hope to Venezuelan families during this refugee crisis.

Drink Sustainably With These 24 Breweries, Distilleries, Wineries

Breweries, distilleries, and wineries are using both traditional and technological methods to produce their unique beverages—and protect the planet.

Food Is the Cause—And Cure—For Health and Environment, Says Dr. Hyman

Physician and NY Times best selling author Dr.Mark Hyman joins NowThis reporter Lucy Biggers in a conversation on America’s food system’s linkages to health outcomes and the environment and offers a call-to-action on how we can fix it.

Miyoko’s Kitchen: Compassionate Business Model

While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.

Balancing Diets, Carbon, and Nutrition Takes More Than Changing the Menu

Changing eating habits to include more plants and less or no meat is challenging for countries where people still struggle to meet their nutritional needs. Lower carbon diets should be more ambitious to achieve food security.

Opinion | Indigenous Foodways

It is time for all of us to find ways to raise indigenous voices and confront issues of food sovereignty, says Kathleen Merrigan, ASU Swette Center for Sustainable Food Systems

From Sea to Site: Tracking Sustainable Fish for Consumers Nationwide

Mike Spindler of FultonFishMarket.com talks about the key to providing sustainable, fresh seafood for more consumers—generations-old family-led fisheries and forward-thinking tracking technology.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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