Climate Change

Dickinson: Mission-Based Foods are the Future

Dickinson helps healthy product innovations grow in natural and mass markets while trying to inspire and facilitate action on climate change through the Climate Collaborative.

2017 Round of Global Climate Change Talks Sees First-Ever Progress on Agriculture

For the first time in the 25-year history of international climate negotiations, the 197 member countries of the United Nations Framework Convention on Climate Change (UNFCCC) have reached an agreement on agriculture. The milestone came near the close of the 23rd Conference of Parties (COP23) of the UNFCCC and formally establishes a process called the Koronivia Joint Work on Agriculture.

Accra’s Growing Green Movement

Like many cities throughout the world, Accra has yoga studios, organic produce deliveries, and weekly green markets. But it also has toxic traffic fumes, clogged open drains, and plastic-lined beaches. Sustainable might feel like it’s for the middle class—but environmentalists are trying to change that.

Future-Focused Policies Target Desertification

This year’s Future Policy Award, a joint initiative between the World Future Council and U.N. Convention on Combating Desertification, is honoring the world’s best policy solutions combating desertification and land degradation.

BCFN Eighth International Forum On Food and Nutrition

The BCFN Forum is an international platform bringing together policymakers, the scientific community, the private sector, and civil society to share knowledge, analysis, and best practices in sustainable food and agriculture.

New FAO Report: Build Peace to Reduce Hunger

A new report by the U.N. Food and Agriculture Organization reveals the link between conflict and food insecurity and identifies pathways to help build resilience against conflict and contribute to sustaining peace.

CAS: “Soils can be part of the solution to combat climate change”

CIAT, The Nature Conservancy, and the Chinese Academy of Sciences examined global soil samples and developed sequestration potential maps that can assist in developing mitigation strategies for reaching the targets set out in the Paris Climate Agreement.

Inside the Global Ten-Year Effort to Save Wild Relatives of Major Crops

The Crop Trust is scaling up a ten-year effort to catalog, conserve, and prepare the genetics of wild relatives of major food crops, called crop wild relatives (CWRs), in light of increasing stresses to agricultural systems including climate change and population growth.

25 U.S. Farmer Organizations #Still-In on the Paris Agreement

A stable agricultural industry depends on a stable, predictable climate. Food Tank is highlighting 25 farmer-led and farmer-focused organizations working in the U.S. who are committed to supporting the goals of the Paris Agreement and working towards them.

How Africa Can Use Its Traditional Knowledge

Indigenous knowledge expert Chika Ezeanya-Esiobu’s TEDGlobal talk explores traditional African knowledge and practices used by modern farmers, with exceptional results.

In Wine Country, Agricultural Communities Measure Wildfire Tolls

Recent unprecedented wildfires in California wine country, where agriculture and tourism are key industries, have brought uncertainty for winemakers, farmers, laborers, and communities trying to assess damage and rebuild.

Texas Ranches Manage Cattle to Improve Habitat and Watershed Health

In her new book “Replenish: The Virtuous Cycle of Water and Prosperity,” Sandra Postel explores water projects around the world that work with, rather than against, nature’s rhythms.

Live on Twitter: Changing climate, changing diets: How do we balance appetites and climate action?

The Twitter chat is part of the Food Sustainability Media Award, which recognizes excellence in reporting and communicating issues related to the paradoxes of hunger and obesity, food and fuel, and starvation and waste.

Thirst for Avocado Leaves Plantations Dry

United States avocado consumption has doubled in the last decade straining local environments in exporting regions such as Michoacán, Mexico, where a loss of forest cover and underground water reserves has increased their risk of fires.

The Plight of Jamaica’s Small-Scale Coffee Farmers to Climate Change

BCFN Alumni Anne-Teresa Birthwright discusses how climate change is pushing small-scale coffee farmers in Jamaica towards new realities.

Hurricane Maria Has Devastated Puerto Rico’s Farmland

Hurricane Maria is the strongest storm to hit Puerto Rico in almost a century. Major flooding and landslides have caused extensive damage to farmland and crops, and there is an urgent need for emergency food and water supplies.

Food Security and Agriculture in Haiti Hit Hard by Hurricane Irma

In the weeks following Hurricane Irma, humanitarian organizations launch responses and request funding to help Haiti through food insecurity and agricultural destruction.

In Aftermath of Hurricane Maria, Celebrity Chef Jose Andrés Is Feeding Thousands in Puerto Rico

Celebrity chef Jose Andrés and the team of the World Central Kitchen are working alongside local Puerto Rican chefs to feed more than 5,000 Puerto Ricans per day in the wake of Hurricane Maria.

Women-Led Sustainable Farming Model Wins United Nations Equator Prize

The United Nations 2017 Equator Prize has been awarded to 15 local and indigenous communities across Africa, Asia, and Latin America, including Swayam Shikshan Prayog from India for its unique women-led sustainable farming model.

After Hurricane Maria, Long-Term Recovery Efforts Are Crucial

Hurricane Maria is the strongest storm to hit Puerto Rico in almost a century. Major flooding, landslides, and a completely decimated power grid means long-term recovery efforts are crucial.

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