A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
Climate Change
Carlotta Mast on Food Access, Industry Collaboration, and Food System Change at Esca Bona 2017
Carlotta Mast, Executive Director of Content and Insights at New Hope Network, discusses food access, food system change, and the importance of industry collaboration in preparation for Esca Bona 2017 in October.
Barilla Center for Food & Nutrition Releases Second Food Sustainability Report
The report is titled “Environmental, Food and Migration Sustainability: Three Challenges To Overcome Together.” It is a joint effort between BCFN and the Milan Center for Food Law and Policy, aimed at raising awareness about crucial issues surrounding food and sustainability.
Climate Change Could Kill off Ethiopian Coffee within 70 Years
Warmer temperatures and long droughts might make caffeine harder to come by. The effects of climate change could cause Arabica coffee to be extinct in Ethiopia by 2080.
Twenty Seed-Saving Initiatives Preserving Biodiversity Around the World
These 20 initiatives across the world are preserving seed biodiversity for future generations.
FAO Places Sustainable Agriculture Center Stage in National Climate Change Plans
The U.N. Food and Agriculture Organization has unveiled new guidelines to help countries place agriculture at the center of climate change adaptation plans.
First United Nations Ocean Conference: “We Can Still Make a Difference, If Action Is Taken Now”
Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.
In India, Farmers Are Taking a Novel Approach to Drought Adaptation
The Doba Livelihood Program is helping Indian farmers adapt to climate change by linking indigenous knowledge with academic research.
Global Alliance for the Future of Food Brings Together Diverse Voices
The Global Alliance for the Future of Food (GAFF), supported by the Barilla Center for Food & Nutrition, recently published a series of dialogues to delve into the connections between climate change and food systems. These dialogues bring together the…
Surviving the Drought with Jamaican Farmer Field Schools
Since winning the Barilla Center for Food & Nutrition’s YES! Competition last year, Shaneica Lester and Anne-Teresa Birthwright now run a knowledge transfer project for small-scale farmers in St. Elizabeth, Jamaica. Lester and Birthwright’s program, which focuses on irrigation conservation…
Study: Seaweed in Cow Feed Reduces Methane Emissions Almost Entirely
An Australian study indicates adding a small percent of seaweed to cow feed could drastically reduce methane emissions from cattle
Sri Lanka: From Drought to Flood in Less Than Two Months
Get a hold of Sri Lanka’s situation after its worst flooding in 14 years, measures being taken and what’s to come.
New Partnership Pursues Sustainable Rice
The Food and Agriculture Organization of the United Nations and the International Rice Research Institute are joining forces to promote sustainable rice production and improve the lives of small-scale farmers and women in developing countries.
Ten Initiatives to Celebrate World Environment Day
The theme for World Environment Day 2017 is “Connecting People to Nature”, encouraging people to get outdoors into nature and appreciate its beauty and importance.
The International Community Reacts to the U.S. Withdrawal from the Paris Accord
As the world reacts to the U.S. exiting the Paris Climate Agreement, Republican Mayor Jim Brainard of Carmel, Indiana—a long-time supporter of climate change mitigation strategies—shares his concerns.
African Farmers Stung by Climate Change Await Return of New Season Rains
Whitney McFerron is the lead writer and editor for One Acre Fund, a nonprofit social enterprise that provides farmers with the financing and training they need to grow their way out of hunger and poverty. Moses Odoli is watching his…
The Compost Story, Brought to You By Kiss the Ground
On May 7, 2017, Kiss the Ground released The Compost Story, a short film about how composting can transform the planet by reducing landfills and improving the health of soils everywhere.
AgFunder Builds a 30k Member Food and Agtech Ecosystem to Fund New Technologies
AgFunder is a comprehensive online investment marketplace. Utilizing this platform allows venture capitalists to invest in new technologies and agricultural companies to seek out investors who back their product.
Going Forward by Going Back Wrapped Up Day Two at Seeds&Chips
Food Tank partnered with Seeds&Chips to make the Going Forward by Going Back panel possible in Milan, Italy. It discussed how to take into account indigenous knowledge and traditional farming methods when innovating new technologies.
A Global Effort to Fight Food Waste
The Slow Food Youth Network (SFYN) is bringing ugly produce, funk music, and food waste education together for the world’s largest food waste awareness event on April 29: World Disco Soup Day.
