West Virginia farmers and schools are adapting to the pandemic and learning lessons in local sourcing.
The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.
Mayor Muriel Bowser will award up to 700 grants to DC’s hardest-hit restaurants.
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
To be a citizen eater, a person must not only votes with their fork, but with their vote, to create the kind of food system they want to see.
A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.
These food cooperatives are working to build better food systems in countries around the world.
With a major obesity epidemic on the rise, the Mexican state of Oaxaca is banning the sale of junk food to children in order to change purchasing habits.
In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
Dreaming Out Loud receives ReFED grant to recover 500,000 pounds of food in Washington D.C.’s Wards 7 and 8
A recent study from Columbia University models the impact of a climatic natural disaster.
A recent report details the devastating effects of climate change on the health and safety of American workers.
Author of Perilous Bounty, Tom Philpott, discusses the problems with the current state of U.S. agriculture and solutions for a resilient future.
Shefali Sharma, director of the Institute for Agriculture and Trade Policy, talks with FoodTank about her recent report “Milking the Planet” and the impact of the dairy industry on climate change.
A coalition of over 200 U.S. fishers and seafood industry groups is working to increase federal aid for fishing operations impacted by COVID-19.
With the economy in freefall, Lebanese families are resorting to Facebook bartering platforms to exchange goods and services for food.
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
According to EU Agriculture Commissioner Janusz Wojciechowski, the pandemic underscores the critical need for a more sustainable, self-reliant European food system, which the new Farm to Fork Strategy is designed to achieve.
