It’s time for people of all backgrounds to call for an end to racist and hateful violence. These organizations and individuals represent just a portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems.
Food Access
New on the Podcast: Panera’s Sara Burnett and Farmer Ron Mardesen on Building Healthy, Humane Supply Chains
On Food Talk Live: Sara Burnett, the vice president for wellness and food policy at Panera, and Iowa farmer Ron Mardesen join Dani for a conversation about how everyone in the food system can work together to build healthier and more humane food supply chains.
New on the Podcast: Devon Klatell, Dr. Katie Wilson Talk the Role of Philanthropy, School Lunches, and Access to Healthy Food
The Managing Director of The Rockefeller Foundation Devon Klatell discusses how philanthropies can empower the food system. Then, Danielle talks with Dr. Katie Wilson about the importance of school nutrition staff employees and how policymakers can help increase access to food in a safe manner.
Healthy Habits: 14 Governments and NGOs Promoting the Mediterranean Diet
Government policies and organizations are implementing programs that encourage and provide access to a diet high in fresh, nutritious foods.
Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy
Professor at Cornell University, Chris Barrett, discusses his research to help reduce poverty and malnutrition.
New on the Podcast: Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics
Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses
New on the Podcast: Rose Hayden-Smith on the Recent Rise in Home Gardening
Emeritus Advisor Rose Hayden-Smith on crisis gardening in the U.S.
New on the Podcast: Dr. Maureen Miruka Discusses Women and Agriculture and Roger Thurow Talks Global Food Insecurity Amid American Abundance
Dr. Maureen Miruka discusses women and agriculture. Roger Thurow talks about global food insecurity amid American abundance
New on the Podcast: Tony Hillery Discusses Food Justice and Chandani Punia Talks About the Connection Between Hunger and Education
Founder of Harlem Grown, Tony Hillery, and Director of Development and Innovation at Akshaya Patra Foundation USA, Chandani Punia, join Dani on Food Talk Live
LaDonna Sanders-Redmond on the Importance of Co-ops
LaDonna Sanders-Redmond exposes the social and agricultural justices present in the food system and offer ways, primarily through legislature, to improve these injustices.
New on the Podcast: Patrick Holden on Sustainable Agriculture
Patrick Holden on trends to watch for in the food and agriculture sectors.
17 Organizations Providing Emergency Food Relief to Native Communities During COVID-19
In response to COVID-19, organizations across the U.S. are mobilizing volunteers and raising funds to ensure that Indigenous peoples have the food and supplies they need.
New on the Podcast: John Piotti Discusses A Farmers’ Relief Fund and Ruben Echeverria Talks Global Food Policy
President and CEO of American Farmland Trust, John Piotti, talks small farmers and Senior Research Fellow at the International Food Policy Research Institute, Ruben Echeverria, talks global food policy during coronavirus
New on The Podcast: Frances Moore Lappe on Using Living Democracy to Build a Sustainable Food System
During the livestream, Lappe discusses her new book, It’s Not Too Late! and using living democracy to improve politics, the economy, and the food system
Stephen Ritz on Urban Farming And Food Access in The Bronx
Stephen Ritz discuss how his organization is adapting to feed their community.
Feeding America’s Kids During COVID-19
Faced with nation-wide closures in response to COVID-19, school authorities and partners are stepping up to feed the 30 million children depending on school food service each day.
Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica
Nate Mook talks restaurants serving meals to people in need during COVID-19.
New on The Podcast: Chefs Amy Sins And Erik Bruner-Yang on Food And Community Relief Efforts
On “Food Talk”, Dani talks with chefs Amy Sins and Erik Bruner-Yang. They discuss their unique business models and inspiration, as well as their efforts to provide food and community relief efforts during coronavirus.
Nate Kleinman and Albie Miles on Community Food Sovereignty During COVID-19
For activist and grower Nate Kleinman, collaborative farming can help slow climate change and support community food sovereignty. Later, professor Albie Miles describes how COVID-19 is exposing the vulnerabilities in the food system in Hawai’i.
Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19
One brief sentence to give more details about the article and generate interest (no jargon)
Brooklyn Borough President Eric Adams and FAO Liaison Office for North America Vimlendra Sharan talk about food policy during the pandemic.
