Ted Monk, Vice President of Sustainability and Corporate Responsibility of Sodexo North America, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Food Security
Marc Oshima: “Access to healthy, delicious food is not about party lines”
Marc Oshima, Chief Marketing Officer and Co-Founder of AeroFarms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Dr. Shenggen Fan: “I know it’s possible to eliminate hunger”
Shenggen Fan, director general of the International Food Policy Research Institute (IFPRI), is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Chocothon, the Initiative that Seeks to Save Cocoa Production in Ghana
Chocothon, a collaborative initiative for cocoa farmers, kicks off on January 18.
United Nations Approves New Animal Welfare Recommendations
New United Nations recommendations on animal welfare provide progressive guidelines for an industry adapting to scientific discoveries and emerging expectations of consumers.
New Food Metrics Provide Better Information on Access to Nutritious Foods in Africa
The Indicators of Affordability of Nutritious Diets in Africa project will help policymakers and program managers craft policy that ensures access to a diverse, nutritious diet.
Preserving Pollinators in Kenya
Land-grabbing and deforestation have destroyed much of the Mau Forest in Kenya. It is home to the Ogiek community, who have subsisted on the honey of native bees in the forest for hundreds of years.
How Food Prices Will Be Affected by Climate Change, an Interview with Dr. Brian Gould
According to a 2015 report from the World Food Programme (WFP), climate change presents risks to the whole food system, from production, through distribution to consumption. Since the U.S. produces 40 percent of the world’s corn, production shocks in the…
Food Insecurity in Haiti After Hurricane Matthew
Haiti’s agriculture sector sent reeling after Hurricane Matthew
