Value-added products of coconut processing provide a critical source of income for women farmers and their families.
Food Tank
Kathleen Finlay Discusses Regional Farming, COVID-19
Kathleen Finlay discusses regional farming, community resilience and COVID-19.
Family First on Engelbrecht Farms
On Engelbrecht Family Farm, sustainable practices and ethical livestock raising practices maintain resources for future generations.
MIT Initiative Joins Innovators and Entrepreneurs to Create Global Solutions
An MIT initiative, MIT Solve, seeks to fix global problems by issuing a series of challenges that innovators around the world compete in.
Louisa Burwood-Taylor on Food Technology During COVID-19
Louisa Burwood-Taylor of AgFunderNews discusses the impact COVID-19 may have
on agriculture technology, supply chains, and the future of farmers
Nonprofit Teaches Seed Saving To Restore Farmers’ Food Sovereignty
Farmers can strengthen their resilience to climate change by savings seeds that are adapted to the environmental conditions of their region.
How Winnow is Using Artificial Intelligence to Help Kitchens End Food Waste
Winnow’s artificial intelligence system, Winnow Vision, is using machine learning to give chefs tools to reduce food waste in their kitchens. Winnow CIO Peter Krebs talks with Food Tank about the economic and environmental potential of using AI to cut food waste.