Interview with GRAIN, a nonprofit research and advocacy group, about a downside to the meat and dairy industries—more greenhouse gas emissions than all transportation combined—and what you can do about it.
Food Tank
Breaking Bread Benefit Celebrates Cuisine of the Seven Targeted Countries
Marissa Lippert, Co-Owner and CEO of Nourish Kitchen + Table, and Katie Crown, Head of Events at ELLE Magazine, held a benefit dinner to celebrate the cuisines and culture of the seven countries targeted by President Trump’s travel ban.
Inaugural Climate Day: Natural Products Industry Takes on Climate Issues
New Hope and the Climate Collaborative are co-hosting the inaugural Climate Day on March 8, 2017, at the Natural Products Expo West.
New Indoor Farming Company Is Growing “Post-Organic” Produce
Bowery’s technology-based farming breaks from traditional agricultural practices by growing plants indoors in vertical rows without any pesticides.
New Online Hub Collectively Tackles Food Waste
New online resource hub FurtherWithFood.org brings people and organizations together to strengthen the movement to reduce food loss and waste across the United States.
Cafeteria Blues: An Interview with Chef Ann Foundation CEO Mara Fleishman
Mara Fleishman of the Chef Ann Foundation tells Food Tank why she quit the corporate food industry to focus on revolutionizing school lunches.
212 All Good: Think Global, Eat Local
The iconic New York area code inspired 212 café & bar from Bellona Hospitality group in Mumbai is taking a different direction with its new venture which caters nutritious and wholesome food using indigenous produce with a hope to improve our relationship with food.
Farm Theft in the Mississippi River Delta
Mississippi Delta Agricultural Theft Task Force unites farmers, law enforcement, and scrap metal dealers to identify farm thefts and prevent the sale of stolen property.
School Gardens Provide More than Lunch to Disadvantaged Communities
The Kitchen Community’s school learning gardens are rooted in hands-on teaching, sustainable school food, and applicable life skills. These oases are outdoor classrooms for communities with limited resources and a lack of green spaces.
Far-Reaching Impacts from Large-Scale Agriculture Projects in Mozambique
A new report on Mozambique and Zambia shows even smaller, less egregious land acquisitions are undermining food security in some of the world’s hungriest countries.
Helping Decisionmakers Understand the True Cost of Food
The Economics of Ecosystems and Biodiversity (TEEB) aims to make links in eco-agri-food systems visible as a result of their TEEBAgriFood project.
Averting Risks to the Food Chain
FAO published a toolkit with various methods and tools to prevent animal and plant pests and diseases, including aquatic diseases and forest pests, and food safety incidents in various situations and at various levels.
OzHarvest: Rescuing Airline Food While Reducing Food Waste
Australian food rescue organization OzHarvest, is working with airlines, collecting uneaten airline food to feed vulnerable people and families and reduce food to landfill.
Improving Food Security in South Africa
Suren Sewchuran spoke with Food Tank about the work of Abalimi Bezekhaya, an organization focused on using urban agriculture to improve food security in South Africa.
The New ABCs of Medical School: Anatomy, Biochemistry, and Cooking
By combining medical knowledge with culinary skills, Tulane and other medical schools hope to provide physicians with enhanced nutrition training to improve patient health.
Hundreds Join Sanctuary Restaurants Movement to Create Safe and Inclusive Spaces
Over one hundred restaurants have joined a Sanctuary Restaurant Movement in effort to create safe spaces free of hate and discrimination.
Join Planet Forward in the Amazon Rainforest This Summer
Planet Forward is seeking contenders in the Storyfest contest, held in conjunction with the 2017 Planet Forward Summit.
Historic Endangered Species Listing Threatened by New Administration
The historic listing of the first endangered bee species provides hope for conservation while a Trump Administration regulation freeze casts doubt on implementation.
Announcing the Barilla Center for Food & Nutrition’s 2017 YES! Research Grant Competition
BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.
Bringing Coconut Farmers into the 21st Century Through Mobile Agriculture
Grameen Foundation initiated FarmerLink in the Davao region of the Philippines, which combines satellite data and farm data collected by mobile-equipped field agents to predict and detect threats from climate-sensitive pests and disease.
