These organizations are looking for volunteers, food and other essentials, and funds as they work to help communities impacted by the devastating wildfires on Maui and Big Island.
Food Tank
Want to Solve the Climate Crisis? Let Youth Advocates Lead the Way
Youth advocates aren’t just part of the solution—they are the solution. Young people are leading movements and making sustainability a reality.
The Power of Millets and Farmer Research Collaboration
Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.
Investing in Farmers Markets as Vehicles for Innovation
During the U.N. Food Systems Summit Stocktaking Moment, speakers underscored the resilience of farmers markets.
Finding Childcare is Near-Impossible in Rural Communities. Bipartisan Policies Can Fix That.
In the U.S., about three-quarters of farm families have faced childcare challenges over the past five years.
Funding Food Tech: A Venture Capital Firm Invests in a More Sustainable Future
Supply Change Capital recently closed its inaugural US$40 million fund focused on sustainable food and agriculture technology.
Just Announced! See the Incredible Lineup for Our Chicago Summit
Join Food Tank in Chicago as we explore strategies to empower eaters, expand food access, and create healthier food environments.
Devastating Storm Delivers Unprecedented Blow to Vermont’s Farmers
A historic storm wreaked havoc in Vermont, unleashing nearly nine inches of rain and leaving the state’s farmers reeling from the aftermath.
We’re Failing to Solve Global Hunger, According to this Year’s State of Food Security and Nutrition in the World Report
Failing to stop hunger is truly life-or-death.
A New Hog Farming Model for the Next Generation
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. And they were convinced that the industrial route wasn’t going to suit them. In 2019, they connected with Niman Ranch, which…
Progress to End Hunger Stalls: 735 Million People Worldwide Face Food Insecurity
The latest SOFI report reveals that increasing urbanization is driving significant changes in the world’s agri-food systems.
Food Rescue Bin Pilot from Seattle Public Utilities Reduces Food Waste
Public-private partnerships are offering promising opportunities to reduce food waste and redirect it to those in need.
The Charlie Cart Project Brings Kitchens on Wheels to Empower Kids Nationwide
The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.
Food Tank’s 2023 Summer Reading List
Embark on a global literary journey this summer, exploring the intersections of food, culture, and environmental responsibility through our handpicked selection of books.
Through Urban Food Systems, We Can Transform Food Policy And Nutrition Access—Starting Right Now
More than half the world’s population resides in cities and by 2050, 70 percent of the world could live in urban areas.
Ayudando Latinos A Soñar: Creating Support and Resilience Amidst Devastating Floods in California
Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.
Empowering Agriculture Entrepreneurs: LadyAgri and the Future of Women-Focused Investments
LadyAgri Impact Investment Hub is forging a future for women agri-entrepreneurs through three pillars: technical assistance, agri-finance, and market access and technology.
Op-Ed: Unfair Food Prices Are Driving Hunger and Malnutrition in Africa—But Solutions Are in Reach
Even as food prices on the international market decline, the prices paid by consumers continue to soar. Meanwhile, many food companies are announcing record profits.
The Supreme Court’s ICWA Ruling Impacts Food Sovereignty: Here’s Why
Knowledge sharing that promotes food sovereignty can offer a path toward food and nutrition security while also supporting education, economic mobility, and financial stability, advocates say.
Local Grains Promote Food Sovereignty in West Africa: “This Is the Future of Baking”
There is a growing movement to incorporate local, traditional crops into breadmaking and reduce Senegal’s reliance on imports.
