Watch the new thirty-minute musical about saving the planet, TREES, until December 27.
Food Tank
Support Food Tank in the New Year by Becoming a Member Today
Become a Food Tank member today and help to build a stronger, more resilient food system.
Collard Week Showcased the Varieties and History of Collards
The history, cultivation, and culinary possibilities collard greens took center stage for an entire week during Collard Week.
Greater Pittsburgh Food Action Plan Prioritizes Justice in the Food System
The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.
Bridging the Gap Between the Plant-Based Protein and Meat Industries
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
USDA Proposal Aims to Loosen School Nutrition Standards
A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.
17 Movements in South America Fighting for Food and Land Sovereignty
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
Liberation Ice Cream: kubé Brings Justice to People and Food
kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.
DC Offers Another Round of Relief to Restaurants
Mayor Muriel Bowser will award up to 700 grants to DC’s hardest-hit restaurants.
Black Farmer Fund is Building Resilient Black Food Economies
Black Farmer Fund is working to build resilient Black food economies in New York State.
BCAGlobal Discusses Food, Race, and Social Justice
BCAGlobal recently hosted a virtual conversation and fundraiser focused on food, race, and social justice.
Farm Rescue Helps Farming and Ranching Families in the Midwest
Since its founding in 2005, Farm Rescue has assisted nearly 700 family farmers in times of crisis.
Innovating for the Future of Plant-Based Protein
Through low-tech solutions and natural processes, food companies like Lightlife are developing plant-based proteins that are good for consumers and the planet.
Nourishing Community Through Art: Estella Scrooge Benefits Food Tank
“Estella Scrooge: A Christmas Carol with a Twist” – a modern take on Charles Dickens’ A Christmas Carol – premiered this month. Together with Streaming Musicals, the film’s producers are donating a portion of proceeds to support Food Tank.
New Report from World Wildlife Fund Explores Planet-Based Diets
WWF’s new report and website show how diet impacts the planet.
26 Children’s Books to Nourish Growing Minds
Food Tank’s list of children’s books to read about food and the food system.
Most Americans Have Roundup in Their Bodies. Researchers Say One Week of Eating Organic Can Help.
A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.
New Research Finds Growth in Social Groups Focused on Sustainable Agriculture
A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.
Combating Water Scarcity on the Navajo Nation
Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.
Has COVID-19 Led to a Plant-Forward Revolution?
Plant-based product sales are on the rise as consumers think more critically about the foods they eat and their role in the food system.
