Food Tank

True Cost Accounting to Drive “the Biggest Change in Farming Since the Industrial Revolution”

The global population consumes about US$9 trillion of food each year, but the external cost of that food is more than double that—US$19.8 trillion.

Climate Action Can Start with Each Meal

What goes into the price of our food? Multiple elements make up the number we see on our grocery store receipt—such as the price of farm inputs, the materials used for packaging, and transportation to grocery shelves. But the price…

“The Ants and the Grasshopper” Shows How Denial Can Be a Win for Activists

The film shows how the fight for climate action will also be a battle for food sovereignty, racial justice, and gender equality around the world through the narrative of Anita Chitaya, a small farmer and local leader in the village of Bwabwa, Malawi.

Philanthropy’s Role in the Climate Emergency: “Transformation Means Challenging the Status Quo”

Philanthropy spends billions on issue areas that are implicitly connected to food systems, yet food issues are seldom explicitly addressed in funding strategies.

“Food Can Be the Linchpin for Change” Across Global Issues

While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.

Climate Goals Require “Radical Action” from Food and Beverage Businesses

Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.

Local Government Leaders Sign the Glasgow Food and Climate Declaration at COP26

Participants called upon world leaders to recognize that local governments and communities are critical leaders in food systems sustainability.

Beyond Humane: Raising Pigs to “Express Their Piggyness” at Pastvina Acres

David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.

American Diet Creates Public Health Crisis, Experts Say

Experts say the American diet has caused a huge wave of chronic illness. Black, Indigenous, and other marginalized communities experience the worst of it.

Food and Agriculture Offer Solutions to the Climate Crisis

Please join Food Tank as we showcase the essential role food systems play in addressing the climate crisis at the U.N. Climate Change Conference (COP26). Register now to attend Food Tank and our partners’ programming virtually or in person by…

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