As Russia’s invasion of Ukraine continues, food banks in Ukraine and across Europe providing food aid for Ukrainians.
Hunger
Global Food Security During the War in Ukraine: Rising Prices and the Danger of Famine In Africa and Asia
The number of malnourished people may rise by more than 8 million in the coming year as a result of Russia’s war on Ukraine.
Rockefeller Foundation Commits $105M to New Good Food Strategy
The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.
From Emergency to Resilience: Building a Better Food System for New York City
Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.
Food Tank’s Spring 2022 Book List
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
Chef Marc Murphy Helps Feed Ukrainian Refugees Fleeing Violence
Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.
Russian Invasion into Ukraine Threatens World Food Security
Countries in the the Middle East and North Africa will feel the effects of Russia’s attack on Ukraine, as the war threatens farmers’ ability to plant their crops.
Andrew Zimmern: “I Don’t Understand How Any Politician Can Be Against Feeding Hungry Children”
At the Future of Food @ SXSW Andrew Zimmern discusses the future of the restaurant industry, the need for greater collaboration, and why the best metaphor for the food system is a Mobius strip.
Transformative change cannot be done alone, says filmmaker Raj Patel
“Collectively, we have to get with the idea that we’re living on the same planet as everybody else, and we can’t go around trashing it,” says Patel.
Breaking Down Silos to End Hunger
The Alliance to End Hunger advocates for policies that will end hunger in the U.S. and globally.
Organizations Providing Food Relief in Ukraine
Organizations like CARE, IRC, and World Central Kitchen are on the ground, providing food to Ukrainians affected by violence.
Targeting Hunger and Poverty at the Anti-Hunger Policy Conference
The National Anti-Hunger Policy Conference will feature interactive workshops, networking opportunities, and a day on Capitol Hill.
Honoring the Life and Legacy of Paul Farmer
Dr. Paul Farmer, an award-winning infectious disease doctor, anthropologist, co-founder of Partners in Health (PIH), and author of 12 books died at age 62 on February 21, 2022. Farmer was a global health champion and he dedicated his career to…
13 Global Food Banks Reshaping Food Distribution to Address the Root Causes of Hunger
Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.
Livestock Farmers in Afghanistan Face Crisis
The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.
Re-sell App Aims to Cut Food Waste Throughout Egypt
By selling meals at a 50 percent discount and distributing them through local charities, Tekeya is working to keep unsold food out of landfills.
Food Security Policy Must Consider Local Context: “Climate Change and Poverty Are Inherently Sexist”
Climate change is having an increasingly negative impact on global food security, and these impacts are falling disproportionately on women.
Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal
Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.
“Food Can Be the Linchpin for Change” Across Global Issues
While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.
How Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
