Hunger

    Smarter Mid-day Meals

    ICRISAT and the Akshaya Patra Foundation are joining forces to implement a new Smart Food-based mid-day meal program to improve nutrition and food security for Indian schoolchildren.

    Nourished Planet: Sustainability in the Global Food System: Q&A with Editor Danielle Nierenberg

    Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.

    GAIN Is Fixing Supply Chains to Get Healthy Food to People Who Need It

    Global Alliance for Improved Nutrition is aligning supply chains with human need, for a better food system between farmer and consumer.

    On #WorldRefugeeDay, These 19 Global Organizations Are Redefining Food Aid

    On World Refugee Day 2018, Food Tank highlights 19 diverse and global organizations dedicated to erasing refugee food insecurity and hunger

    Opinion | Snacks and the City: The Malnutrition Cocktail

    Rapid urbanization in low-income countries has negative consequences on the food system, which affects the physical, economic, and environmental health of these areas. The ‘Malnutrition Cocktail’ describes the convergence of hunger and obesity within these urbanized populations.

    A Ghanaian Chef Feeding His Country and Combating Food Waste

    In a nation with millions of children going hungry, one Ghanaian chef is working tirelessly to stop food waste by redistributing food to those in need.

    Is There an Algorithm to End World Hunger?

    The tools of Big Data analytics have led to transformations in many sectors—from finance to politics to professional sports. What could these new approaches to data science do for agriculture? The new CGIAR Platform for Big Data in Agriculture is leading the way for these innovations in agricultural development, with over 8,000 researchers working to incorporate Big Data into farming research.

    Empowering Kenyan Women with Nutrition Education

    By facilitating participatory cooking training and educational demonstrations, ICRISAT is empowering Kenyan women and improving the nutrition, dietary diversity, and wellbeing of rural families.

    Diabetes is on the Rise in India: Is Fast Food to Blame?

    The fast-food industry in India is rapidly growing while 73 million Indians have diabetes, and this number is set to nearly double by 2045. How can the Indian government turn the tide on this public health crisis?

    New Film Shows How the World Can Feed 10 Billion People by 2050

    Valentin Thurn’s new film 10 Billion What’s On Your Plate is available now on Video On Demand. Watch to see how we’re going to feed 10 billion people by the year 2050.