Livestock

Emily Zweber on Organic Farming, Sustainability, and the Next Generation of Farmers

Emily Zweber, an organic, sustainable dairy farmer, sat down with Food Tank to discuss changes in agriculture, the food system, and the role youth can play in transforming the landscape.

Duffield: Crop “Yield does not tell the whole story”

Duffield and is integrating livestock into crop rotations and helps aspiring and transitioning farmers by drawing on more than 20 years of farming experience and a background in teaching.

Farmer Fridays: Scott Sibbel on Sustainable and Humane Farm Practices

Scott Sibbel, a Niman Ranch farmer, tells how sustainable, traditional, and humane farming techniques are transforming the U.S. food system.

In West Africa, “Customers prefer the local guinea fowl”

Up to 80 percent of the agricultural GDP in developing countries comes from livestock. Farmers often raise indigenous breeds, managing herds both to maintain diversity and to support community livelihoods.

Kale vs. Cow: New Film Explores Benefits of Better Meat

Filmmaker, dietitian, and sustainability advocate Diana Rodgers spoke with Food Tank about her work as a champion for better meat and her new documentary Kale vs. Cow.

Vote With Your Turkey: How Your Holiday Purchase Can Save Lives

Americans eat approximately 40 million turkeys on Thanksgiving and another 22 million for Christmas. Consumers have an opportunity this holiday season to help move turkey producers away from misusing life-saving medicines.

Sundari Kraft: “People eat more veggies when they take part in gardening”

How Sundari Kraft is changing the Denver food system and cleaning up food swamps through education, grassroots movement building, and policy change.

Hurricane Harvey’s Impact on Texan Farmers

Extensive wind and water damage caused by Hurricane Harvey has destroyed crops, stranded livestock, and contaminated the food supply. Texan farmers and ranchers will require ongoing support as they begin to assess damages.

Study: Seaweed in Cow Feed Reduces Methane Emissions Almost Entirely

An Australian study indicates adding a small percent of seaweed to cow feed could drastically reduce methane emissions from cattle

Census of Agriculture 2017: Sign Up by June 30

The 2017 Census of Agriculture provides an opportunity for farmers and ranchers to influence the future of agriculture, including policies and budget priorities, by giving them a voice.

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