Ugandan Pastoral Communities Push for the Conservation of Ankole Longhorn Cattle

Ugandan pastoral communities push to raise awareness of the cultural and environmental importance of the Ankole Longhorn cattle.

Livestock Development: How it contributes to smallholder farmers

For the century of livestock, there needs to be a new look at livestock keeping and its development.

Food Tank’s Spring Reading List

Food Tank has hand-picked 16 books that have educated, inspired, and informed us for your spring reading list.

Healing the Land, Grazing for Solutions

Allan Savory’s vision for a more sustainable food system, the “Savory Grazing Method,” facing criticism, and his long-term plans for The Savory Institute.

Recent Study Explores Environmental Implications of Global Livestock Production Practices

A study highlights differences in livestock production between “developed” regions and “developing” regions, which has important environmental implications.

Meat’s large water footprint: why raising livestock and poultry for meat is so resource-intensive

Why revealing the virtual water hidden in meat and explaining its resource-intensity matters; acknowledging the potential problems and limits for ways forward.

40 Chances to Create a Better Food System

Food Tank has compiled a list of 40 individuals and organizations breaking the status quo in food and nutrition security, food sovereignty, and food justice.

40 Organizations That Are Shaking Up the Food System

These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.