Ugandan pastoral communities push to raise awareness of the cultural and environmental importance of the Ankole Longhorn cattle.
For the century of livestock, there needs to be a new look at livestock keeping and its development.
Food Tank has hand-picked 16 books that have educated, inspired, and informed us for your spring reading list.
Allan Savory’s vision for a more sustainable food system, the “Savory Grazing Method,” facing criticism, and his long-term plans for The Savory Institute.
A study highlights differences in livestock production between “developed” regions and “developing” regions, which has important environmental implications.