Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.
“We are so sick as a nation,” says Dr. Dariush Mozaffarian. Food as Medicine offers a way forward.
Partnership for a Healthier America is pushing the country to realize that access to healthy food is a fundamental human right.
A landmark report described how to nourish people and save the planet. But more recent research suggests these guidelines fall short in essential nutrients, begging the question: Can this diet ever provide adequate vitamins and minerals?
Food has a lot of power, helping people live more healthfully at any age. But every body is different and it’s important to identify a way of eating that works for the individual.
Dr. Mark Hyman’s new book, Young Forever, explains why food isn’t like medicine. It is medicine.
The U.S. Food and Drug Administration is proposing to make healthy label claims more aligned with updated nutrition advice.
In Ethiopia local resources offer a holistic solution to address nutrient deficiencies in children.
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
A recent report reveals there has been limited improvement in global diets over the last three decades.
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
“Consumption needs to be part of agricultural conversations,” says Eirini Pitsilidi of Compassion in World Farming.
During this session at COP27, nutrient density took center stage, with speakers highlighting solutions to increase access to healthy foods.
Heading into COP27, it’s important to remember that the severity of climate change consequences is critically dependent on progress to reduce emissions and to adapt.
Beans hold great potential as the future grows increasingly unpredictable. Why aren’t we eating more of them?
WANDA’s Founder argues that representation is critical to building an intersectional food policy framework and a new food bill of rights that is equitable, resilient and sustainable.
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
An estimated 149.2 million—22 percent—of children under five years of age suffer from stunting.
A growing evidence base supports that healthy diets can fight inflammation and reduce susceptibility to diet-related diseases.
Refugees from Western Sahara are working to develop a tilapia farm in one of Algeria’s five camps, which would increase food security and build economic autonomy.
