Dr. David Nabarro has passed away at the age of 75.
Nutrition
Dr. Mariangela Hungria Is Driving an Agricultural Revolution for People and Planet
The research from this year’s World Food Prize laureate, Dr. Mariangela Hungria, has helped farmers reduce their reliance on fertilizers, cut costs, and boost yields.
Food Tank’s Weekly News Roundup: A New Platform for Farmers in Tanzania, the Future of the EPA, and New Data on Global Malnutrition
This week, Food Tank’s round up is covering food policy changes, tech-driven agriculture in Africa, and growing concerns about global nutrition progress.
A Blueprint for Change: Food Security Leadership Council Charts New Path Forward
The new council seeks transformation, “not a return to the status quo.”
FAO Report Calls for System-Wide Action on Food and Agriculture
A new report offers a clear guide to transform global food systems before the U.N. Food Systems Summit +4 Stocktake
Food Tank’s Weekly News Roundup: Immigration Raids, Syrian Wildfires, and Tomato Tariffs
A roundup of this week’s biggest food stories, from ICE raids on farmworkers to missed targets on regenerative agriculture.
Designing Dietary Guidance for Everyone: Q&A with Sameera Talegawkar
The Dietary Guidelines for Americans influence everything from school meals to nutrition education. What does it take to make them work for all eaters?
Milken Institute Report Calls for Employer-Led Nutrition Strategies
Discover how smart nutrition programs at work can boost employee health and transform the future of corporate wellness.
Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions
This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.
Dispatch from London Climate Action Week 2025
Action starts with education: See what Food Tank is doing at London Climate Action Week and discover 20 books shaping the future of food.
Food Tank’s Weekly News Roundup: Hunger Hotspots, Fishery Gains, and Cyber Threats
Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.
Food Tank’s Weekly News Roundup: CDC Vaccine Committee Layoffs, Diet-Related NCDs in Kenya, and Deforestation Progress in the Amazon
From Kenya to the Amazon to Bethesda, this week’s stories reveal big shifts in food, health, and climate action.
Creating a City for Health
Equity Eats connects Rochester students with fresh, healthy snacks—fighting hunger, supporting farmers, and advancing resilient local food systems.
Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
Harnessing the Power of Nutrition: Q&A with Dr. Kofi Essel
The rise in food as medicine represents a renaissance in the healthcare system, says Dr. Kofi Essel.
Food Tank’s Weekly News Roundup: MAHA Report, Worker Heat Protections, and Droughts in Europe
Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.
The Hidden Costs of Food Misinformation: Visualizing the Consequences
The current wave of food anxiety stems, in large part, from a misunderstanding of hazard versus risk.
Op-Ed | Exploring a Just Transition for Livestock Agriculture and Cellular Agriculture
Regenerative livestock farming, cellular agriculture, and precision fermentation each play a role in strengthening the food supply.
Food Tank’s Weekly News Roundup: SNAP Cuts, Soda Bans, and Avian Flu
A look at soda bans, school meal impacts, and what climate data says about our food future.
MAHA Commission Releases Report on Childhood Chronic Illness
A new report from Trump’s MAHA Commission says kids are sicker than ever—and blames UPFs, toxins, and too many meds. Critics say it’s missing key facts.