Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.
A recent report from the Center for Science in the Public Interest (CSPI) finds that no federal policies and few state policies affecting food bank donations currently prioritize nutrition.
In South Carolina, FoodShare SC aims to tackle food insecurity and increase produce consumption for communities who face limited access to affordable and fresh, nutritious foods.
The website allows consumers to practice reading food labels and make more informed decision in the supermarket.
Gaps in restrictions on digital fast food advertising to children make experts call for more comprehensive measures.
Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
Feed The Future works in 19 countries across the globe, but hasn’t provided feedback on their progress towards self-reliance in more than two years.
Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.
On November 8, UN Climate Change Conference (COP26) attendees including national-level stakeholders and civil society groups gathered at the Ubiquitous Chip restaurant in Glasgow, Scotland for Eat4Change, a dinner to celebrate the power of food to transform people and planet.…
While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.
Experts say the American diet has caused a huge wave of chronic illness. Black, Indigenous, and other marginalized communities experience the worst of it.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.
Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.
The package will address drought resiliency, animal health, nutrition, and more.
Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
A recent report ranks food and beverage companies’ efforts to combat obesity, undernutrition, and micronutrient deficiencies.
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
