The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
Nutrition
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
USDA Invests US$20 Billion in SNAP Benefits for Americans
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
Meat the Mushroom Is Helping Consumers Embrace a Plant-Based Diet
Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.
Creating Communities Around Sustainable Food Ecosystems in Universities
A new initiative launched by the farm-to-table app, Bites | Eat With Your Tribe is connecting student eaters and student cooks to create sustainable food ecosystems on college campuses.
Exploring the Importance and Challenges of Plant-Based Diets
Experts discuss the importance of eating plant-based diets for our health and for the planet’s.
Youth Leaders Campaigning for 17 Food System Actions at UN Pre-Summit
The Act4Food Act4Change global campaign grew out of youth-led pledge in Bangladesh to promote healthy eating.
Food Tank’s 2021 Podcast List
These 33 podcasts dive into all corners of the food world and offer a wealth of knowledge for the food-curious listener.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
“One Planet. One Health” Amplifies Local Food Systems Solutions
Panelists discuss how to achieve inclusive, community-based food systems during a webinar co-hosted by Food Tank and the Danone Institute North America.
Nine Ways to Eat for Healthier Planet
These tips can help you maintain a sustainable diet that supports the health of the planet.
Reclaiming Indigenous Cuisine in Sub-Saharan Africa
In a recent panel, chefs from Western and Southern Africa discuss reclaiming Indigenous cuisine and strengthening local food networks.
Chefs Reimagine the Foods of their Ancestors for Healthy People and the Planet
In a panel discussion, chefs from Canada and Israel talk about how they draw inspiration from their ancestors to create local, sustainable foods.
Celebrating Sustainable Food Rooted in Place and Tradition
A panel discussion featuring chefs from the United States and Latin America discuss the importance of a diet that works with the environment.
A Plant-Forward Diet Can Be Delicious and Diverse
Chefs from South and East Asia discuss the importance of encouraging eaters to adopt plant-forward diets.
New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits
These values-based school meals can also benefit the environment and boost the local economy.
Experts Discuss the Connection Between Human and Planetary Health
During an event co-hosted by Food Tank and the Barilla Foundation, experts argue that food, culture, and environmental health are inseparable.
Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet
Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.