Food has a lot of power, helping people live more healthfully at any age. But every body is different and it’s important to identify a way of eating that works for the individual.
Dr. Mark Hyman’s new book, Young Forever, explains why food isn’t like medicine. It is medicine.
The U.S. Food and Drug Administration is proposing to make healthy label claims more aligned with updated nutrition advice.
In Ethiopia local resources offer a holistic solution to address nutrient deficiencies in children.
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
A recent report reveals there has been limited improvement in global diets over the last three decades.
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
“Consumption needs to be part of agricultural conversations,” says Eirini Pitsilidi of Compassion in World Farming.
During this session at COP27, nutrient density took center stage, with speakers highlighting solutions to increase access to healthy foods.
Heading into COP27, it’s important to remember that the severity of climate change consequences is critically dependent on progress to reduce emissions and to adapt.
Beans hold great potential as the future grows increasingly unpredictable. Why aren’t we eating more of them?
WANDA’s Founder argues that representation is critical to building an intersectional food policy framework and a new food bill of rights that is equitable, resilient and sustainable.
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
An estimated 149.2 million—22 percent—of children under five years of age suffer from stunting.
A growing evidence base supports that healthy diets can fight inflammation and reduce susceptibility to diet-related diseases.
Refugees from Western Sahara are working to develop a tilapia farm in one of Algeria’s five camps, which would increase food security and build economic autonomy.
As medical professionals recognize the tangible benefits of making food an integral part of preventing and fighting disease, Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.
Organizations like CARE, IRC, and World Central Kitchen are on the ground, providing food to Ukrainians affected by violence.
Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.
To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.
