The Barilla Foundation Climate@Risk call-to-action focuses in on concrete, actionable change across all levels.
Policy and Organizing
Statistics: The Challenges of Monitoring the 2030 Agenda
The 2030 Agenda for Sustainable Development, which seeks the eradication of poverty and hunger and to which all countries have pledged to implement, requires a sweeping paradigm shift on several fronts.
New WHO report calls for action against harmful online food marketing
Lack of effective digital marketing regulation threatens efforts to halt child obesity, according to the new WHO report.
Something’s Fishy about Seafood Labels
Watchdog Oceana released a report that found mislabeling on 58 percent of seafood in the U.S. This fall, Google, Oceana, and SkyTech are teaming up to launch the Global Fishing Watch program to fight illegal fishing and mislabeling.
Grassroots Community Initiatives Revitalize Tucson’s Food Economy
One of the hardest hit cities of the 2008 recession, Tucson is experiencing an economic recovery thanks in large part to a thriving food scene.
The Brownsville Project Brings Change to the Brownsville Food Landscape
Brownsville Project provides education, training, jobs, and healthy and locally-sourced food for one New York City neighborhood.
Displaced by War, Refugees Find Hope in their Food Culture
Food connects cultures across the globe, highlighting our similarities and sparking positive interests in our differences. With such power, food is being used as a tool to alleviate issues in the Syrian refugee crisis.
11 Projects Promoting Veteran Health and Sustainable Food Systems
This Veterans Day, let us honor all those brave men and women who continue to serve and protect our families.
Ten Questions with William Warshauer, CEO of TechnoServe
Food Tank recently had the chance to speak with William Warshauer, CEO of TechnoServe, who will be speaking at the upcoming Chicago Summit.
Ten Questions with Gregory Kearns of Heifer International
Food Tank had the chance to speak with Gregory Kearns, of Heifer International, who will be speaking at the upcoming Chicago Summit.
Ten Questions with Kenneth Quinn, President of The World Food Prize
Food Tank had the chance to speak with Kenneth Quinn, President of The World Food Prize, who will be speaking at this year’s Food Tank Summit in Chicago.
Italy’s New Law Battles Food Waste
Italy makes strides in removing edible waste from the streets and placing it on plates in homes.
Voting Soda Off the Ballot
Albany, Oakland, and San Francisco will now charge a one percent tax on all sugary beverages. Boulder is to charge a two percent tax.
Pesticide risk reduction in the Cook Islands
Protecting the biodiversity and safeguarding ecosystems in the Cook Islands is essential if agricultural productivity is to be boosted in a sustainable manner.
Trump Won… Now What?
It’s no surprise that we’re shocked — a Trump Presidency seemed unthinkable a month ago.
Sustainable agriculture deserves center stage in Marrakech
At COP22 in Morocco, we have the opportunity to make significant progress, by making agriculture a major part of the solution.
UN Calls for “Drastic” Changes in Agriculture at COP 22 in Morocco
( Leaders from around the world are asking governments to take action on food security and climate change simultaneously through food system transformation.
Ten Questions with Patrick O’Neill, CEO and Founder of Amp Your Good
Food Tank had the chance to speak with Patrick O’Neill, CEO and Founder of Amp Your Good, who will be speaking at this year’s Food Tank Summit in Chicago.
Ten Questions with Lisa Moon, President and CEO of The Global FoodBanking Network
Food Tank had the opportunity to speak with Lisa Moon, President and CEO of The Global FoodBanking Network, who will be speaking at the Food Tank Summit in Chicago.
Eight Questions with Kevin Cleary, CEO of Clif Bar & Company
Food Tank had the chance to speak with Kevin Cleary, CEO of Clif Bar & Company, who will be speaking at this year’s Food Tank Summit in Chicago.
