Policy and Organizing

Join Food Tank and The New York Times at the Food Festival This Oct 5–6

Food Tank is a media partner with The New York Times for the upcoming Food Festival, which will be held October 5th–6th in NYC.

New Bill to Reduce Food Waste Enters Congress

Congress introduced a new bill to create a unified food date label system across the United States to reduce consumer confusion and stop unnecessary food waste.

City Council Boosting Food Security in the Big Apple

A new report from the NYC Council spells out solutions to give all New Yorkers equal access to food.

David Nabarro Aims to Equip Leaders to Meet U.N. Sustainability Goals

“If [4SD] can work on food systems, we believe it can work on many other areas of human endeavor,” says founder and World Food Prize laureate David Nabarro.

Brazil’s Uncertain Future: President Jair Bolsonaro on Indigenous Rights, Environmental Conservation, and NGOs

Facing policy reforms which encourage deforestation, the people and resources of the Amazon are at serious risk.

Defy the Divide: Enter the Gray Area for Food Solutions Says Nierenberg

On “Heritage Radio on Tour,” host Dana Cowin visits Food Tank President Danielle Nierenberg at the Slow Food Nations Leader Summit in Denver, Colorado.

Voting for Food Tank’s SXSW Panels on Diversity and Food Policy

Voting is now open for SXSW Panels including Food Tank’s panels featuring LGBTQ+ visibility, farmworker rights, and food in the 2020 election.

How OzHarvest Is Helping Australia Halve Its Food Waste by 2030

Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.

Eat Local, Think Global: Rujuta Diwekar Talks Global Health Research

Rujuta Diwekar’s fitness initiative initially began as an effort to make nutrition accessible for everyday people in India. It’s findings make the case for a culturally relevant, regional approach to global nutrition policy.

Opinion | 2020 Democratic Candidates on Key Food and Agriculture Issues

Given that the food sector currently generates nearly one-third of all climate-change emissions, we need a Democratic candidate who will transition our food system away from industrial agriculture.

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