Droughts have increased globally by nearly 30 percent since 2000. Sustainable land management practices can restore the soil and promote resilience.
Senior decision-makers met at the Regenerative Agriculture and Food Systems Summit to discuss opportunities and challenges for the future of sustainable agriculture practices.
After inheriting his family’s deep respect for the land and animals, Jake Beeler faced financial hardship and struggled to maintain his farm. But a network of family farmers has helped him develop a sustainable business.
Research identifies a new approach to effectively control locusts before they threaten crops and livelihoods.
A debt crisis is pushing millions more people around the world into hunger.
The Blackwood Educational Land Institute connects children of all ages with the natural world through farming.
Through urine recycling, the Rich Earth Institute wants to provide farmers with an alternative to synthetic fertilizers and protect the environment.
Keratin can be upcycled from many kinds of on-farm biowastes, like hair, hooves, feathers, wool, and horns.
The benefits of agroecology are backed by scientific evidence, but a recent film shows philanthropists continue to fund industrialized agriculture.
A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.
A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
Interdisciplinary collaboration can help to expand agroecology, which has the potential to feed the growing population and sustainably nourish future generations.
Incentivizing American organic grain production can help reduce synthetic fertilizer use and import dependencies while generating farmer income and healthier soil.
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.
OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.
A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
Nepal Tea’s goal is to uplift one million people out of poverty in this generation.
Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.
